Indulge in this Hot Buttered Rum with Ice Cream recipe for a creamy, spiced holiday drink. Perfect for gatherings, this cozy cocktail is easy to make and incredibly comforting! Warm up your holidays with this indulgent Hot Buttered Rum with Ice Cream recipe! Combining the buttery richness of a classic hot buttered rum with the creamy sweetness of vanilla ice cream, this spiced cocktail is a festive delight. It’s perfect for cozy nights by the fire or sharing with loved ones at holiday gatherings. With easy-to-find ingredients and minimal prep time, this recipe is a holiday must-try!
Why I Love This Recipe
This Hot Buttered Rum with Ice Cream recipe is a holiday favorite that feels like a warm hug in a mug. The addition of vanilla ice cream takes this classic drink to a whole new level of creaminess and indulgence. It’s not just a drink—it’s a comforting experience, perfect for sipping while watching holiday movies or catching up with friends and family.
How to Serve for the Holidays
- Festive Mugs: Serve in holiday-themed mugs to add a festive touch.
- Garnish Ideas: Add a dollop of whipped cream, a cinnamon stick, or even a sprinkle of crushed candy canes for a holiday twist.
- Perfect Pairings: Pair with cookies or gingerbread for a delightful holiday treat.
Variations
- Non-Alcoholic Option: Replace rum with apple cider or spiced tea for a family-friendly version.
- Spiced Rum: Use spiced rum for an extra kick of holiday flavor.
- Dairy-Free: Use dairy-free butter and vanilla ice cream to make this recipe vegan.
- Extra Creamy: Add a splash of heavy cream to the boiling water for an ultra-creamy drink.
FAQs
1. Can I make the base ahead of time?
Yes! The buttered rum mix can be stored in the freezer for up to 2 weeks.
2. What kind of rum works best?
Amber or clear rum works well, but spiced rum adds an extra layer of flavor.
3. Can I adjust the sweetness?
Absolutely! Reduce the amount of powdered sugar or brown sugar in the base for a less sweet drink.
Equipment Needed
- Mixing bowl
- Hand mixer or spoon
- Sealed container for storing the base
- Mugs for serving
Notes and Tips
- Make sure the ice cream is softened for easier mixing.
- Freeze the buttered rum mix in smaller portions for convenience.
- Adjust the amount of rum based on personal preference.
Troubleshooting
1. The mix doesn’t dissolve completely:
Ensure the water is boiling hot when mixing, and stir well to dissolve the buttered rum base.
2. The drink is too strong:
Add more boiling water to dilute the rum to your taste.
3. The mix is too hard to scoop:
Let the frozen mix sit at room temperature for 5-10 minutes to soften slightly.
Hot Buttered Rum with Ice Cream
Equipment
- Mixing bowl
- Hand mixer or spoon
- Sealed container for storing the base
- Mugs for serving
Ingredients
For the Hot Buttered Rum Base:
- ½ cup salted butter, softened
- ½ cup powdered sugar
- ½ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ tsp grated or ground nutmeg (plus more for garnishing)
- 1 cup vanilla ice cream, softened
For Each Serving:
- 2 tbsp hot buttered rum base
- 1 ½ oz amber or clear rum
- ¾ cup boiling water
- Optional: Cinnamon sticks for garnish
Get Recipe IngredientsInstructions
- Prepare the Hot Buttered Rum Base:In a medium bowl, cream together the softened butter, powdered sugar, brown sugar, cinnamon, and nutmeg until smooth.Add the softened vanilla ice cream and mix until well combined. Transfer to a sealed container and freeze for at least 2 hours or until firm.
- Assemble the Drink:In a mug, add 2 tablespoons of the frozen hot buttered rum mix. Pour in 1 1/2 ounces of rum and 3/4 cup of boiling water. Stir until the mix dissolves completely.
- Garnish and Serve:Sprinkle a dash of nutmeg on top and add a cinnamon stick for garnish, if desired. Serve immediately and enjoy!
Notes
Notes and Tips
- Make sure the ice cream is softened for easier mixing.
- Freeze the buttered rum mix in smaller portions for convenience.
- Adjust the amount of rum based on personal preference.
This Hot Buttered Rum with Ice Cream recipe is the perfect way to add a touch of warmth and indulgence to your holiday season. Try it out and let me know how you like to customize your drink! 
