Ingredients
Equipment
Method
- Prepare the Hot Buttered Rum Base:In a medium bowl, cream together the softened butter, powdered sugar, brown sugar, cinnamon, and nutmeg until smooth.Add the softened vanilla ice cream and mix until well combined. Transfer to a sealed container and freeze for at least 2 hours or until firm.
- Assemble the Drink:In a mug, add 2 tablespoons of the frozen hot buttered rum mix. Pour in 1 1/2 ounces of rum and 3/4 cup of boiling water. Stir until the mix dissolves completely.
- Garnish and Serve:Sprinkle a dash of nutmeg on top and add a cinnamon stick for garnish, if desired. Serve immediately and enjoy!
Notes
Notes and Tips
- Make sure the ice cream is softened for easier mixing.
- Freeze the buttered rum mix in smaller portions for convenience.
- Adjust the amount of rum based on personal preference.