Vanilla Coconut Pudding Cake (Microwave Recipe!)

This Vanilla Coconut Pudding Cake is soft, moist, and bursting with creamy vanilla flavor! The best part? It’s made right in the microwave in just minutes. With a luscious vanilla glaze, fresh mixed berries, and a generous coating of flaked coconut, this cake is a delightful treat for any occasion.

Why You’ll Love This Recipe

✔️ Quick & Easy: No need to preheat the oven—this cake bakes in the microwave in just 6-8 minutes!
✔️ Moist & Flavorful: The vanilla pudding mix makes this cake extra soft and rich.
✔️ Perfectly Sweet: A simple powdered sugar glaze adds the perfect finishing touch.
✔️ Tropical Twist: Flaked coconut adds a light, sweet crunch to every bite!

Serving Suggestions

💡 Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
💡 Pair with a hot cup of tea or coffee for a cozy afternoon dessert.
💡 For a tropical twist, add crushed pineapple or a sprinkle of toasted coconut.

This Vanilla Coconut Pudding Cake is proof that baking doesn’t have to be complicated! With a simple mix-and-microwave method, you can have a beautiful, homemade cake in minutes. Whether you’re making it for a special occasion or just a cozy treat at home, this cake is sure to become a favorite.

Vanilla Coconut Pudding Cake

Jana Rae

Vanilla Coconut Pudding Cake – soft, moist, and ready in 8 minutes, topped with vanilla glaze, berries, and coconut!

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Cooling Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 10 slices

Calories 280 kcal

Ingredients

  

Cake:

• 1 package 18 ½ oz yellow cake mix
• 1 package 3 ¾ oz instant vanilla pudding mix
• 3 eggs
• 1 cup water
• ¼ cup oil
• ½ cup mixed berries for topping

Vanilla Glaze:

• 1 ½ cups powdered sugar
• 2 – 2 ½ tablespoons milk
• 2 tablespoons butter softened
• Flaked coconut for coating the cake

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Instructions

 

Prepare the Cake Batter

• In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, water, and oil.
• Using an electric hand mixer, beat at medium speed for 4 minutes until the batter is smooth and creamy.

Microwave the Cake

• Pour the batter into a greased glass bowl (make sure it’s microwave-safe!).
• Cover the bowl loosely with wax paper to prevent splattering.
• Microwave on high for 6-8 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cake

• Let the cake stand uncovered for 15 minutes.
• Carefully invert it onto a serving platter and let it cool completely, covered lightly.

Make the Vanilla Glaze

• In a small bowl, mix together powdered sugar, milk, and softened butter. Stir until smooth and creamy.

Assemble the Cake

• Once the cake is cool, slice it into two layers using a serrated knife.
• Spread a layer of the vanilla glaze over the bottom half of the cake and top with mixed berries.
• Place the second cake layer on top, then pour the remaining glaze over the cake.
• Press flaked coconut onto the top and sides for a beautiful finish.

Notes

📌 Cake Mix Options: You can use white cake mix instead of yellow for a lighter flavor.
📌 Microwave Cooking Tip: Cooking time varies based on microwave wattage. Start at 6 minutes and check for doneness.
📌 Storage: Store covered at room temperature for 2 days, or in the refrigerator for up to 5 days.
📌 Flavor Twist: Add ½ teaspoon coconut extract to enhance the coconut flavor.
📌 Nut-Free Option: Omit coconut and top with just berries for a nut-free version.
📌 Make It Extra Moist: Substitute milk for water for an even richer texture.

💛 Have you tried this recipe? Let me know in the comments below!

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