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A homemade Vanilla Coconut Pudding Cake, beautifully coated with flaked coconut and layered with vanilla glaze and mixed berries. This cozy two-layer cake is made in the microwave for a quick yet delicious treat.
Jana Rae

Vanilla Coconut Pudding Cake

Vanilla Coconut Pudding Cake – soft, moist, and ready in 8 minutes, topped with vanilla glaze, berries, and coconut!
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Cake:
  • 1 package 18 ½ oz yellow cake mix
  • 1 package 3 ¾ oz instant vanilla pudding mix
  • 3 eggs
  • 1 cup water
  • ¼ cup oil
  • ½ cup mixed berries for topping
Vanilla Glaze:
  • 1 ½ cups powdered sugar
  • 2 - 2 ½ tablespoons milk
  • 2 tablespoons butter softened
  • Flaked coconut for coating the cake

Method
 

Prepare the Cake Batter
  1. In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, water, and oil.
  2. Using an electric hand mixer, beat at medium speed for 4 minutes until the batter is smooth and creamy.
Microwave the Cake
  1. Pour the batter into a greased glass bowl (make sure it’s microwave-safe!).
  2. Cover the bowl loosely with wax paper to prevent splattering.
  3. Microwave on high for 6-8 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
  1. Let the cake stand uncovered for 15 minutes.
  2. Carefully invert it onto a serving platter and let it cool completely, covered lightly.
Make the Vanilla Glaze
  1. In a small bowl, mix together powdered sugar, milk, and softened butter. Stir until smooth and creamy.
Assemble the Cake
  1. Once the cake is cool, slice it into two layers using a serrated knife.
  2. Spread a layer of the vanilla glaze over the bottom half of the cake and top with mixed berries.
  3. Place the second cake layer on top, then pour the remaining glaze over the cake.
  4. Press flaked coconut onto the top and sides for a beautiful finish.

Notes

📌 Cake Mix Options: You can use white cake mix instead of yellow for a lighter flavor.
📌 Microwave Cooking Tip: Cooking time varies based on microwave wattage. Start at 6 minutes and check for doneness.
📌 Storage: Store covered at room temperature for 2 days, or in the refrigerator for up to 5 days.
📌 Flavor Twist: Add ½ teaspoon coconut extract to enhance the coconut flavor.
📌 Nut-Free Option: Omit coconut and top with just berries for a nut-free version.
📌 Make It Extra Moist: Substitute milk for water for an even richer texture.