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A homemade Vanilla Coconut Pudding Cake, beautifully coated with flaked coconut and layered with vanilla glaze and mixed berries. This cozy two-layer cake is made in the microwave for a quick yet delicious treat.

Vanilla Coconut Pudding Cake

Jana Rae
Vanilla Coconut Pudding Cake – soft, moist, and ready in 8 minutes, topped with vanilla glaze, berries, and coconut!
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 10 slices
Calories 280 kcal

Ingredients
  

Cake:

  • 1 package 18 ½ oz yellow cake mix
  • 1 package 3 ¾ oz instant vanilla pudding mix
  • 3 eggs
  • 1 cup water
  • ¼ cup oil
  • ½ cup mixed berries for topping

Vanilla Glaze:

  • 1 ½ cups powdered sugar
  • 2 - 2 ½ tablespoons milk
  • 2 tablespoons butter softened
  • Flaked coconut for coating the cake

Instructions
 

Prepare the Cake Batter

  • In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, water, and oil.
  • Using an electric hand mixer, beat at medium speed for 4 minutes until the batter is smooth and creamy.

Microwave the Cake

  • Pour the batter into a greased glass bowl (make sure it’s microwave-safe!).
  • Cover the bowl loosely with wax paper to prevent splattering.
  • Microwave on high for 6-8 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cake

  • Let the cake stand uncovered for 15 minutes.
  • Carefully invert it onto a serving platter and let it cool completely, covered lightly.

Make the Vanilla Glaze

  • In a small bowl, mix together powdered sugar, milk, and softened butter. Stir until smooth and creamy.

Assemble the Cake

  • Once the cake is cool, slice it into two layers using a serrated knife.
  • Spread a layer of the vanilla glaze over the bottom half of the cake and top with mixed berries.
  • Place the second cake layer on top, then pour the remaining glaze over the cake.
  • Press flaked coconut onto the top and sides for a beautiful finish.

Notes

📌 Cake Mix Options: You can use white cake mix instead of yellow for a lighter flavor.
📌 Microwave Cooking Tip: Cooking time varies based on microwave wattage. Start at 6 minutes and check for doneness.
📌 Storage: Store covered at room temperature for 2 days, or in the refrigerator for up to 5 days.
📌 Flavor Twist: Add ½ teaspoon coconut extract to enhance the coconut flavor.
📌 Nut-Free Option: Omit coconut and top with just berries for a nut-free version.
📌 Make It Extra Moist: Substitute milk for water for an even richer texture.