If you’ve never had chocolate gravy, you’re in for a true Southern treat. This old-fashioned recipe has been passed down for generations — warm, silky, chocolatey goodness poured over hot buttermilk biscuits. It’s a little sweet, a little nostalgic, and every bit comforting. Whether you’re enjoying it for breakfast or sneaking a spoonful for dessert, chocolate gravy is pure down-home magic.
Chocolate gravy is a beloved Southern tradition, especially in states like Tennessee, Mississippi, and Arkansas. It’s not your typical savory gravy — this one’s made from cocoa, sugar, and milk, thickened like a pudding and served warm over biscuits. Think of it as breakfast dessert at its best. If you grew up in the South, chances are this dish was a weekend favorite in your grandma’s kitchen.
Pantry Staples, Cozy Results
One of the best things about chocolate gravy is that it uses ingredients you likely already have in your kitchen — flour, cocoa powder, milk, sugar, and butter. That means you can whip it up on a whim whenever the craving hits. It’s budget-friendly, beginner-friendly, and always a hit with kids and grown-ups alike.
How to Serve Chocolate Gravy
Traditionally, chocolate gravy is poured generously over warm, split buttermilk biscuits, but that’s just the beginning. You can also drizzle it over pancakes, waffles, or crepes. Try it with fresh berries or a scoop of vanilla ice cream for dessert. It’s a perfect way to turn any ordinary breakfast into something unforgettable.
Make It Your Own
This classic recipe is a great base, but you can easily tweak it to suit your tastes. For a deeper chocolate flavor, use dark cocoa powder. Want a richer texture? Swap in half-and-half or add a splash of cream. A pinch of espresso powder brings out the chocolate even more, and a dash of cinnamon adds warmth. You can even add a tablespoon of peanut butter or Nutella at the end for an extra layer of flavor.
Tips & Variations
- Make it richer: Add 2 tablespoons of heavy cream for extra silkiness.
- Try different extracts: Swap vanilla for almond or hazelnut for a twist.
- Serve it Southern-style: Always serve hot over homemade buttermilk biscuits.
Storage
Store leftovers in a sealed container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen if needed.
Southern Chocolate Gravy Recipe
Ingredients
- ½ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- ⅛ teaspoon salt
- 1 ½ cups whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
Mix the Dry Ingredients
- In a medium saucepan (off heat), whisk together sugar, cocoa powder, flour, and salt until evenly combined.
Add the Milk
- Gradually pour in the milk while whisking to dissolve the dry ingredients and avoid lumps.
Cook the Gravy
- Place the pan over medium heat and cook, stirring constantly, until the mixture thickens — about 4 to 6 minutes. Don’t walk away; it can scorch quickly!
Add Butter and Vanilla
- Once thickened to a gravy-like consistency, remove from heat and stir in butter and vanilla. Whisk until smooth and glossy.
Serve Warm
- Pour over warm biscuits, pancakes, or even ice cream for a heavenly treat.
Notes
- Make it richer: Add 2 tablespoons of heavy cream for extra silkiness.
- Try different extracts: Swap vanilla for almond or hazelnut for a twist.
- Serve it Southern-style: Always serve hot over homemade buttermilk biscuits.
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