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Rich chocolate gravy being poured into a white bowl, served with warm buttermilk biscuits on the side
Jana Rae

Southern Chocolate Gravy Recipe

This rich and creamy Southern Chocolate Gravy is made from pantry staples and ready in 10 minutes! Perfect poured over warm biscuits for a cozy breakfast or dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast, Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • ½ cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • 1 ½ cups whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Method
 

Mix the Dry Ingredients
  1. In a medium saucepan (off heat), whisk together sugar, cocoa powder, flour, and salt until evenly combined.
Add the Milk
  1. Gradually pour in the milk while whisking to dissolve the dry ingredients and avoid lumps.
Cook the Gravy
  1. Place the pan over medium heat and cook, stirring constantly, until the mixture thickens — about 4 to 6 minutes. Don’t walk away; it can scorch quickly!
Add Butter and Vanilla
  1. Once thickened to a gravy-like consistency, remove from heat and stir in butter and vanilla. Whisk until smooth and glossy.
Serve Warm
  1. Pour over warm biscuits, pancakes, or even ice cream for a heavenly treat.

Notes

  • Make it richer: Add 2 tablespoons of heavy cream for extra silkiness.
  • Try different extracts: Swap vanilla for almond or hazelnut for a twist.
  • Serve it Southern-style: Always serve hot over homemade buttermilk biscuits.