Red, White & Blue Jello Parfaits
These Red, White & Blue Jello Parfaits are a fun, no-bake, and kid-friendly dessert perfect for your Fourth of July celebration! With layers of strawberry and blue raspberry gelatin, whipped cream, and fresh berries, they’re served in clear cups for a colorful and patriotic treat. Make them ahead and chill until ready to serve—no oven required!
Why These Jello Parfaits Are So Popular
- Festive & patriotic colors—perfect for July 4th, Memorial Day, or Labor Day
- Cool and refreshing—no oven required
- Family-friendly & fun to assemble
- Customizable—swap flavors or use different shaped cups for variety
- Light and sweet—great after a heavy BBQ meal!
FAQs
Can I use other Jell-O flavors?
Yes! Try raspberry, cherry, or black cherry for red; and blue raspberry or grape for blue.
Can I use homemade whipped cream?
Absolutely—just be sure to stabilize it slightly with powdered sugar so it holds up in the fridge.
Can I make them in a trifle bowl instead of individual cups?
Yes! Just layer everything in a large clear trifle dish. Chill time may be a bit longer due to volume.
How long do they keep?
These are best served within 2–3 days. Add whipped topping and berries just before serving for the freshest look.
Red, White & Blue Jello Parfaits
Ingredients
- 1 3 oz box strawberry or cherry Jell-O
- 1 3 oz box berry blue Jell-O
- 2 cups boiling water
- 2 cups cold water
- 1½ cups whipped topping Cool Whip or homemade
- Fresh blueberries and sliced strawberries for garnish
- 6 clear plastic cups or small mason jars
Instructions
- Dissolve the red Jell-O in 1 cup boiling water. Stir until fully dissolved, then add 1 cup cold water. Pour about ⅓ cup into each cup to form the first layer. Refrigerate until set, about 1 hour.
- Once red layer is firm, spoon in 2–3 tablespoons of whipped topping to form the white layer. Smooth gently with a spoon. Return to fridge for 15–30 minutes.
- In a separate bowl, dissolve the blue Jell-O in 1 cup boiling water. Stir in 1 cup cold water. Let it cool to room temperature (important!).
- Pour about ⅓ cup of the blue Jell-O gently over the whipped topping layer. Chill again for 1–2 hours, or until fully set.
- Top each parfait with a swirl of whipped cream, a few blueberries, and a sliced strawberry. Serve chilled.
Notes
Recipe Notes & Tips
- Important: Make sure the blue Jell-O is completely cool before pouring over the whipped layer to avoid melting it.
- Make ahead: You can prep these the night before—just add fresh berries before serving.
- Low sugar version: Use sugar-free Jell-O and light whipped topping if desired.
- Fun for kids: Let them help layer and decorate the tops with berries and sprinkles!