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Five patriotic-themed layered Jello parfaits in clear cups, topped with whipped cream, blueberries, and strawberries on a light wooden surface
Jana Rae

Red, White & Blue Jello Parfaits

These red, white & blue Jello parfaits are a no-bake patriotic dessert layered with strawberry, whipped cream, and blueberry Jello—perfect for July 4th!
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Prep Time 15 minutes
Chill time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 3 oz box strawberry or cherry Jell-O
  • 1 3 oz box berry blue Jell-O
  • 2 cups boiling water
  • 2 cups cold water
  • 1½ cups whipped topping Cool Whip or homemade
  • Fresh blueberries and sliced strawberries for garnish
  • 6 clear plastic cups or small mason jars

Method
 

  1. Dissolve the red Jell-O in 1 cup boiling water. Stir until fully dissolved, then add 1 cup cold water. Pour about ⅓ cup into each cup to form the first layer. Refrigerate until set, about 1 hour.
  2. Once red layer is firm, spoon in 2–3 tablespoons of whipped topping to form the white layer. Smooth gently with a spoon. Return to fridge for 15–30 minutes.
  3. In a separate bowl, dissolve the blue Jell-O in 1 cup boiling water. Stir in 1 cup cold water. Let it cool to room temperature (important!).
  4. Pour about ⅓ cup of the blue Jell-O gently over the whipped topping layer. Chill again for 1–2 hours, or until fully set.
  5. Top each parfait with a swirl of whipped cream, a few blueberries, and a sliced strawberry. Serve chilled.

Notes

Recipe Notes & Tips

  • Important: Make sure the blue Jell-O is completely cool before pouring over the whipped layer to avoid melting it.
  • Make ahead: You can prep these the night before—just add fresh berries before serving.
  • Low sugar version: Use sugar-free Jell-O and light whipped topping if desired.
  • Fun for kids: Let them help layer and decorate the tops with berries and sprinkles!