Red, White & Blue Jello Parfaits
These red, white & blue Jello parfaits are a no-bake patriotic dessert layered with strawberry, whipped cream, and blueberry Jello—perfect for July 4th!
Ingredients
- 1 3 oz box strawberry or cherry Jell-O
- 1 3 oz box berry blue Jell-O
- 2 cups boiling water
- 2 cups cold water
- 1½ cups whipped topping Cool Whip or homemade
- Fresh blueberries and sliced strawberries for garnish
- 6 clear plastic cups or small mason jars
Instructions
- Dissolve the red Jell-O in 1 cup boiling water. Stir until fully dissolved, then add 1 cup cold water. Pour about ⅓ cup into each cup to form the first layer. Refrigerate until set, about 1 hour.
- Once red layer is firm, spoon in 2–3 tablespoons of whipped topping to form the white layer. Smooth gently with a spoon. Return to fridge for 15–30 minutes.
- In a separate bowl, dissolve the blue Jell-O in 1 cup boiling water. Stir in 1 cup cold water. Let it cool to room temperature (important!).
- Pour about ⅓ cup of the blue Jell-O gently over the whipped topping layer. Chill again for 1–2 hours, or until fully set.
- Top each parfait with a swirl of whipped cream, a few blueberries, and a sliced strawberry. Serve chilled.
Notes
Recipe Notes & Tips
- Important: Make sure the blue Jell-O is completely cool before pouring over the whipped layer to avoid melting it.
- Make ahead: You can prep these the night before—just add fresh berries before serving.
- Low sugar version: Use sugar-free Jell-O and light whipped topping if desired.
- Fun for kids: Let them help layer and decorate the tops with berries and sprinkles!