Pumpkin Spice Granola Bark Recipe
Fall is the perfect time to enjoy cozy snacks, and this Pumpkin Spice Granola Bark brings together the flavors of autumn in a quick and easy treat. With just a few ingredients, including semi-sweet chocolate, homemade granola, canned pumpkin, cinnamon, and raisins, this bark is a delightful combination of crunchy and sweet.
Why You’ll Love This Pumpkin Spice Granola Bark
- Easy to Make: You only need 5 ingredients and a few simple steps to create this delicious fall snack.
- Customizable: You can swap in different toppings or even use different types of chocolate to make this recipe your own.
- Perfect for Gifting: Break the bark into pieces, wrap it up, and you’ve got a thoughtful, homemade treat to share with friends and family.
Ingredients Overview:
- Semi-Sweet Chocolate Chips: These give the bark its rich, chocolatey base.
- Granola: Adds crunch and texture. Use homemade or store-bought.
- Pumpkin: Provides that classic fall flavor with a soft, smooth texture.
- Cinnamon: Adds warmth and spice to the bark.
- Raisins (optional): For a touch of extra sweetness and chewiness.
- Granulated Sugar: For a slight crunch and sparkle on top.
Step-by-Step Guide
1. Line the Pan
Start by crinkling a piece of parchment paper and placing it on a cookie sheet (recommended size: 9×13 inches). The crinkled paper helps the bark release easily and creates a rustic texture.
2. Melt the Chocolate
Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals. Stir between each interval until the chocolate is fully melted and smooth.
3. Spread the Chocolate
Pour the melted chocolate onto the lined cookie sheet, spreading it evenly with a spatula to form the base layer of your bark.
4. Prepare the Pumpkin Mixture
In a small bowl, combine ½ cup of granola, ¼ cup canned pumpkin, and ½ teaspoon cinnamon. Stir everything together until well mixed.
5. Add the Granola-Pumpkin Mixture
Using a spoon, drop spoonfuls of the granola and pumpkin mixture onto the melted chocolate. Press the mixture gently into the chocolate as you go along to ensure it sticks.
6. Add Toppings
Sprinkle raisins on top to fill in any gaps. Press them carefully into the chocolate, then sprinkle sugar over the entire surface for extra sweetness.
7. Chill the Bark
Place the cookie sheet in the fridge for 1-2 hours, or until the chocolate has fully set.
8. Break into Pieces
Once firm, remove the bark from the fridge and break it into pieces. Serve and enjoy!
How to Customize Your Pumpkin Spice Granola Bark
This bark is incredibly versatile, and you can easily customize it to suit your tastes. Here are a few fun ways to switch it up:
- Swap the Chocolate: Use dark chocolate, white chocolate, or a combination of both for a different flavor profile.
- Add Nuts: Sprinkle chopped almonds, pecans, or walnuts on top for added crunch.
- Mix in Dried Fruits: In addition to raisins, try adding dried cranberries, apricots, or cherries for more flavor and texture.
- Use Pumpkin Seeds: Swap granola for pumpkin seeds for a nut-free, crunchy alternative.
- Drizzle with Caramel: For a sweet twist, drizzle melted caramel over the top before chilling.
Recently Asked Questions
Q: Can I use store-bought granola for this recipe?
A: Absolutely! Store-bought granola works just as well as homemade. Feel free to use any variety you prefer.
Q: How long can I store this granola bark?
A: The bark will keep in an airtight container in the fridge for up to 1 week. For longer storage, you can freeze the bark for up to 1 month.
Q: What if I don’t have raisins?
A: You can leave out the raisins or replace them with another dried fruit or even chocolate chips. The bark is easily customizable.
Q: Can I double this recipe?
A: Yes, you can double the ingredients and use a larger baking sheet, or make two separate batches if needed.
This Pumpkin Spice Granola Bark is a simple yet flavorful snack that’s perfect for the fall season. Whether you’re enjoying it with your morning coffee or serving it at a holiday party, it’s sure to be a hit. The best part? You can customize it however you like! Try this recipe today, and bring the taste of autumn to your kitchen.
VIEWERS FAVORITES
- Low-Carb Chocolate Chip Pumpkin Bread
- Chocolate Chip Pumpkin Bread
- No-Bake Pumpkin Spice Energy Bites
- Creamy Tomato Basil Soup
- Farm Life Quotes: Wisdom from the Fields
Easy Pumpkin Spice Granola Bark Recipe
Ingredients
- 1 cup semi-sweet chocolate chips, melted
- 1/2 cup granola (I used my homemade version, but store-bought works too)
- 1/4 cup canned Libby's pumpkin
- 1/2 tsp cinnamon
Instructions
- Melt 1 cup of semi-sweet chocolate chips by microwaving in 30-second intervals, stirring in between, until smooth. Pour the melted chocolate onto the prepared cookie sheet, spreading it into an even layer with a spatula.
- In a small bowl, mix ½ cup granola, ¼ cup canned pumpkin, and ½ teaspoon cinnamon until well combined. This creates a flavorful pumpkin mixture that will sit on top of the chocolate.
- Using a spoon, drop spoonfuls of the granola-pumpkin mixture onto the melted chocolate. Press the mixture gently into the chocolate as you go along, ensuring it sticks well.
- For added texture and sweetness, sprinkle raisins on top of the chocolate and press them in carefully to fill any gaps. Then, sprinkle a little sugar over the entire surface of the bark for an extra touch of sweetness.
- Place the cookie sheet in the fridge and chill for 1-2 hours, or until the chocolate has fully set.
- Once firm, break the bark into pieces and enjoy!