Homemade Maple Syrup

There’s nothing quite like warm, homemade maple syrup drizzled over a stack of fluffy pancakes. This simple, budget-friendly recipe comes together in just minutes using pantry staples you likely already have on hand. Whether you’ve run out of store-bought syrup or just want a homemade alternative, this recipe is the perfect solution!

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 10 minutes!
✔️ Budget-Friendly – Made with just four simple ingredients.
✔️ Customizable – Use maple flavoring or vanilla extract for different variations.

Ways to Use Homemade Maple Syrup

🍯 Drizzle over Fluffy Buttermilk Pancakes for the perfect cozy breakfast.
🍞 Pour over French toast or waffles for a warm, comforting meal.
🥞 Mix into homemade granola or oatmeal for a touch of sweetness.

Frequently Asked Questions

Can I make this without corn syrup?

Yes! You can substitute honey or pure maple syrup for the corn syrup if you prefer a natural alternative. The texture may be slightly thinner, but the flavor will still be delicious!

How do I make this syrup thicker?

For a thicker consistency, try one of these methods:

• Let the syrup boil for an extra 1-2 minutes.
• Stir in 1 teaspoon of cornstarch mixed with 1 tablespoon of water before boiling.

Does this taste like store-bought maple syrup?

This homemade version is sweeter and lighter than pure maple syrup, but the maple flavoring gives it that classic, comforting taste you love!

Homemade Maple Syrup

Jana Rae

This homemade maple syrup is quick, easy, and made with just four ingredients! Perfect for pancakes, waffles, and French toast. Ready in under 10 minutes!

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Prep Time 2 minutes mins

Cook Time 5 minutes mins

Total Time 7 minutes mins

Course Breakfast, condiment

Cuisine American

Servings 2 Cups

Calories 80 kcal

Ingredients

  

• 1 cup corn syrup
• 1 cup granulated sugar
• ½ cup water
• ½ teaspoon maple flavoring or vanilla extract

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Instructions

 

• In a medium saucepan over medium-high heat, add the corn syrup, granulated sugar, and water. Stir to combine.
• Bring the mixture to a rolling boil and let it cook for 3-5 minutes, stirring occasionally. The syrup will slightly thicken as it heats.
• Remove the pan from the heat and immediately stir in the maple flavoring or vanilla extract. Stir well to combine.
• Let the syrup cool for a few minutes before serving. It will thicken as it cools. Serve warm over pancakes, waffles, French toast, or drizzle over oatmeal.

Notes

Recipe Tips & Variations

✔️ Make it Darker: Add 1 tablespoon of brown sugar for a deeper, caramel-like flavor.
✔️ Extra Richness: Swap half of the water for milk or cream for a creamier consistency.
✔️ Storage Tips: Store leftover syrup in an airtight container in the refrigerator for up to 1 month. Reheat in the microwave or on the stovetop before serving.
✔️ Thicker Syrup: If you like a thicker syrup, let it boil for an extra minute, but be careful not to overcook.

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Let’s Stay Connected!

Have you tried this homemade maple syrup? I’d love to hear how it turned out for you! Drop a comment below and let me know. ❤️