Homemade Maple Syrup
This homemade maple syrup is quick, easy, and made with just four ingredients! Perfect for pancakes, waffles, and French toast. Ready in under 10 minutes!
Ingredients
- 1 cup corn syrup
- 1 cup granulated sugar
- ½ cup water
- ½ teaspoon maple flavoring or vanilla extract
Instructions
- In a medium saucepan over medium-high heat, add the corn syrup, granulated sugar, and water. Stir to combine.
- Bring the mixture to a rolling boil and let it cook for 3-5 minutes, stirring occasionally. The syrup will slightly thicken as it heats.
- Remove the pan from the heat and immediately stir in the maple flavoring or vanilla extract. Stir well to combine.
- Let the syrup cool for a few minutes before serving. It will thicken as it cools. Serve warm over pancakes, waffles, French toast, or drizzle over oatmeal.
Notes
Recipe Tips & Variations
✔️ Make it Darker: Add 1 tablespoon of brown sugar for a deeper, caramel-like flavor.✔️ Extra Richness: Swap half of the water for milk or cream for a creamier consistency.
✔️ Storage Tips: Store leftover syrup in an airtight container in the refrigerator for up to 1 month. Reheat in the microwave or on the stovetop before serving.
✔️ Thicker Syrup: If you like a thicker syrup, let it boil for an extra minute, but be careful not to overcook.