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A close-up of a glass jar filled with homemade maple syrup, with a drizzle of syrup being poured from a spoon.
Jana Rae

Homemade Maple Syrup

This homemade maple syrup is quick, easy, and made with just four ingredients! Perfect for pancakes, waffles, and French toast. Ready in under 10 minutes!
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 Cups
Course: Breakfast, condiment
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 cup corn syrup
  • 1 cup granulated sugar
  • ½ cup water
  • ½ teaspoon maple flavoring or vanilla extract

Method
 

  1. In a medium saucepan over medium-high heat, add the corn syrup, granulated sugar, and water. Stir to combine.
  2. Bring the mixture to a rolling boil and let it cook for 3-5 minutes, stirring occasionally. The syrup will slightly thicken as it heats.
  3. Remove the pan from the heat and immediately stir in the maple flavoring or vanilla extract. Stir well to combine.
  4. Let the syrup cool for a few minutes before serving. It will thicken as it cools. Serve warm over pancakes, waffles, French toast, or drizzle over oatmeal.

Notes

Recipe Tips & Variations

✔️ Make it Darker: Add 1 tablespoon of brown sugar for a deeper, caramel-like flavor.
✔️ Extra Richness: Swap half of the water for milk or cream for a creamier consistency.
✔️ Storage Tips: Store leftover syrup in an airtight container in the refrigerator for up to 1 month. Reheat in the microwave or on the stovetop before serving.
✔️ Thicker Syrup: If you like a thicker syrup, let it boil for an extra minute, but be careful not to overcook.