Name: Garlic Herb Grilled Lamb Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 lamb chops (rib or loin, about 1 inch thick); 3 Tbsp olive oil; 4 garlic cloves (minced); 2 tsp fresh rosemary (chopped (or 1 tsp dried)); 2 tsp fresh thyme (chopped (or 1 tsp dried)); 1 tsp salt; ½ tsp black pepper; ½ tsp crushed red pepper flakes (optional); 2 Tbsp chopped parsley (for garnish); 2 Tbsp chopped nuts (almonds or walnuts, optional garnish)

These Garlic Herb Grilled Lamb Chops are juicy, tender, and packed with flavor — the perfect main dish for Easter, Christmas, or a cozy Sunday dinner. Seared to perfection with a caramelized crust and finished with a sprinkle of garlic and herbs, these chops are both elegant and surprisingly easy to make. Pair them with roasted potatoes, fresh vegetables, or a glass of red wine for a restaurant-quality meal right at home.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 25 minutes.
Elegant: Perfect for holidays or dinner parties.
Flavorful: Fresh herbs and garlic bring out the natural richness of lamb.

Tips for Success

Always let lamb come to room temperature before cooking for even searing.
Don’t overcrowd the skillet — cook in batches if needed.
Resting the meat keeps it juicy and tender.

Serving Ideas

Serve with garlic mashed potatoes and roasted green beans.
Pair with herbed couscous for a Mediterranean touch.
Add a simple salad and crusty bread for a balanced meal.

FAQs

Q: Can I use lamb loin instead of rib chops?
A: Yes! Loin chops are a bit meatier and just as flavorful.

Q: Can I make these in the oven?
A: Yes — sear first in a skillet, then bake at 375°F for 8–10 minutes.

Q: How long should I marinate the lamb?
A: Even 20 minutes helps, but for the best flavor, marinate 2–4 hours or overnight.

Jana Rae

Garlic Herb Grilled Lamb Chops

These Garlic Herb Grilled Lamb Chops are juicy, tender, and packed with flavor. A quick and elegant dinner perfect for Easter, Christmas, or a cozy Sunday meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 2 chops per person

Course: Main Course

Cuisine: American, Mediterranean

Calories: 420

Ingredients Method Notes

Ingredients

8 lamb chops rib or loin, about 1 inch thick
3 Tbsp olive oil
4 garlic cloves minced
2 tsp fresh rosemary chopped (or 1 tsp dried)
2 tsp fresh thyme chopped (or 1 tsp dried)
1 tsp salt
½ tsp black pepper
½ tsp crushed red pepper flakes optional
2 Tbsp chopped parsley for garnish
2 Tbsp chopped nuts almonds or walnuts, optional garnish

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Method

Prepare the marinade: In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, and red pepper flakes.
Season lamb chops: Rub the mixture evenly over both sides of the lamb chops. Let sit at room temperature for 20 minutes (or refrigerate for up to 4 hours).
Preheat grill or skillet: Heat a cast iron skillet or outdoor grill over medium-high heat. Lightly oil the grates if grilling.
Cook lamb chops: Place chops on the grill or skillet. Cook for 3–4 minutes per side for medium-rare, or longer depending on your preference.
Rest & garnish: Let chops rest for 5 minutes before serving. Garnish with parsley and chopped nuts if desired.

Notes

For a richer flavor, marinate overnight in the fridge.
Use a meat thermometer: 135°F (medium-rare), 145°F (medium).
Perfectly pairs with mashed potatoes, couscous, or roasted vegetables.