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Juicy garlic herb grilled lamb chops with a caramelized crust, garnished with fresh herbs and chopped nuts on a white platter.
Jana Rae

Garlic Herb Grilled Lamb Chops

These Garlic Herb Grilled Lamb Chops are juicy, tender, and packed with flavor. A quick and elegant dinner perfect for Easter, Christmas, or a cozy Sunday meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 2 chops per person
Course: Main Course
Cuisine: American, Mediterranean
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 lamb chops rib or loin, about 1 inch thick
  • 3 Tbsp olive oil
  • 4 garlic cloves minced
  • 2 tsp fresh rosemary chopped (or 1 tsp dried)
  • 2 tsp fresh thyme chopped (or 1 tsp dried)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp crushed red pepper flakes optional
  • 2 Tbsp chopped parsley for garnish
  • 2 Tbsp chopped nuts almonds or walnuts, optional garnish

Method
 

  1. Prepare the marinade: In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, and red pepper flakes.
  2. Season lamb chops: Rub the mixture evenly over both sides of the lamb chops. Let sit at room temperature for 20 minutes (or refrigerate for up to 4 hours).
  3. Preheat grill or skillet: Heat a cast iron skillet or outdoor grill over medium-high heat. Lightly oil the grates if grilling.
  4. Cook lamb chops: Place chops on the grill or skillet. Cook for 3–4 minutes per side for medium-rare, or longer depending on your preference.
  5. Rest & garnish: Let chops rest for 5 minutes before serving. Garnish with parsley and chopped nuts if desired.

Notes

  • For a richer flavor, marinate overnight in the fridge.
  • Use a meat thermometer: 135°F (medium-rare), 145°F (medium).
  • Perfectly pairs with mashed potatoes, couscous, or roasted vegetables.