Looking for a simple, delicious dessert that’s perfect for any occasion? This easy apple cobbler recipe is made with fresh apples, a buttery batter, and a hint of cinnamon. It’s warm, comforting, and ready in just over an hour!
There’s nothing quite as comforting as a warm, gooey apple cobbler fresh out of the oven. This classic dessert is simple to make, requires just a handful of ingredients, and fills your home with the irresistible aroma of baked apples and cinnamon. Whether you’re hosting a dinner party or just craving a cozy treat, this apple cobbler is sure to hit the spot. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Let’s get baking!
Tips for the Perfect Apple Cobbler
- Apple Variety: Use a mix of sweet and tart apples, like Honeycrisp and Granny Smith, for a balanced flavor.
- Spice It Up: Don’t skip the cinnamon and spices—they add warmth and depth to the dish.
- Make It Ahead: This cobbler can be assembled a few hours in advance and baked just before serving.
- Even Slicing: Slice your apples evenly to ensure they cook uniformly.
- Don’t Overmix: Mix the batter just until combined to keep it light and tender.
Serving Ideas
This apple cobbler is delicious on its own, but here are some fun ways to elevate it:
- À La Mode: Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Whipped Cream: Add a dollop of homemade whipped cream for a creamy contrast.
- Caramel Drizzle: Drizzle warm caramel sauce over the top for extra decadence.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top for added texture.
- Breakfast Twist: Enjoy leftovers for breakfast with a cup of coffee or tea—it’s like apple pie for breakfast!
FAQs
1. Can I use canned apples instead of fresh?
Yes, you can use canned apples if you’re short on time. Just drain them well before using.
2. Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
3. How do I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze apple cobbler?
Yes! Bake the cobbler, let it cool completely, and freeze it in an airtight container for up to 2 months. Thaw and reheat in the oven before serving.
5. Why is my cobbler soggy?
This can happen if the apples release too much juice. To prevent this, toss the apples with a little flour or cornstarch before adding them to the batter.
Other Fruits You Can Use
This cobbler recipe is incredibly versatile! Here are some delicious fruit substitutions:
- Peaches: Swap the apples for fresh or canned peaches for a summery twist.
- Berries: Use a mix of blueberries, raspberries, and blackberries for a vibrant, tart cobbler.
- Cherries: Pitted cherries (fresh or frozen) make a sweet and tangy cobbler.
- Pears: Swap apples for ripe pears for a milder, buttery flavor.
- Mixed Fruit: Combine apples with pears, cranberries, or even bananas for a unique flavor profile.
Why You’ll Love This Recipe
- Simple Ingredients: No fancy ingredients required—just pantry staples and fresh apples.
- Easy to Make: Perfect for beginner bakers or anyone short on time.
- Crowd-Pleasing: A dessert that’s loved by kids and adults alike.
- Versatile: Customize it with your favorite fruits or spices.
Easy Homemade Apple Cobbler
Ingredients
- 1 stick ½ cup unsalted butter, melted
- 1 ¼ cups granulated sugar divided
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 2 cups apples peeled and sliced (about 2-3 medium apples)
- Optional: 1 teaspoon ground cinnamon ¼ teaspoon ground ginger, ⅛ teaspoon nutmeg, ⅛ teaspoon cloves (for spiced apples)
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Butter a round ceramic pie plate or an 8×8-inch baking dish to prevent sticking.
- Make the Batter:
- In a large mixing bowl, combine 1 cup of sugar, flour, baking powder, and salt. Whisk in the milk until the mixture is smooth and well combined. Gently whisk in the melted butter until the batter is silky and lump-free.
- Prepare the Apples:
- If desired, toss the sliced apples with cinnamon, ginger, nutmeg, and cloves for a spiced flavor. This step is optional but adds a warm, cozy touch to the cobbler.
- Assemble the Cobbler:
- Pour the batter into the buttered baking dish. Arrange the apple slices evenly over the top of the batter. Sprinkle the remaining ¼ cup of sugar over the apples for a sweet, caramelized topping.
- Bake:
- Bake the cobbler in the preheated oven for 1 hour, or until the top is golden brown and the edges are bubbling.
- Serve:
- Let the cobbler cool for 10-15 minutes before serving. Top each portion with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Notes
Tips for the Perfect Apple Cobbler
- Apple Variety: Use a mix of sweet and tart apples, like Honeycrisp and Granny Smith, for a balanced flavor.
- Spice It Up: Don’t skip the cinnamon and spices—they add warmth and depth to the dish.
- Make It Ahead: This cobbler can be assembled a few hours in advance and baked just before serving.
