Easy Homemade Apple Cobbler
This easy apple cobbler recipe is a comforting dessert made with simple ingredients like fresh apples, cinnamon, and a buttery batter. Perfect for any occasion!
Ingredients
- 1 stick ½ cup unsalted butter, melted
- 1 ¼ cups granulated sugar divided
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 2 cups apples peeled and sliced (about 2-3 medium apples)
- Optional: 1 teaspoon ground cinnamon ¼ teaspoon ground ginger, ⅛ teaspoon nutmeg, ⅛ teaspoon cloves (for spiced apples)
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Butter a round ceramic pie plate or an 8x8-inch baking dish to prevent sticking.
- Make the Batter:
- In a large mixing bowl, combine 1 cup of sugar, flour, baking powder, and salt. Whisk in the milk until the mixture is smooth and well combined. Gently whisk in the melted butter until the batter is silky and lump-free.
- Prepare the Apples:
- If desired, toss the sliced apples with cinnamon, ginger, nutmeg, and cloves for a spiced flavor. This step is optional but adds a warm, cozy touch to the cobbler.
- Assemble the Cobbler:
- Pour the batter into the buttered baking dish. Arrange the apple slices evenly over the top of the batter. Sprinkle the remaining ¼ cup of sugar over the apples for a sweet, caramelized topping.
- Bake:
- Bake the cobbler in the preheated oven for 1 hour, or until the top is golden brown and the edges are bubbling.
- Serve:
- Let the cobbler cool for 10-15 minutes before serving. Top each portion with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Notes
Tips for the Perfect Apple Cobbler
- Apple Variety: Use a mix of sweet and tart apples, like Honeycrisp and Granny Smith, for a balanced flavor.
- Spice It Up: Don’t skip the cinnamon and spices—they add warmth and depth to the dish.
- Make It Ahead: This cobbler can be assembled a few hours in advance and baked just before serving.