The McDonald’s Big Mac is one of the most iconic burgers in the world, famous for its juicy beef patties, homemade Big Mac sauce, and sesame seed bun. Now, you can make it at home—healthier, tastier, and just as satisfying! This copycat Big Mac recipe delivers all the flavor of the original without the fast-food price tag.
With simple ingredients, including homemade Big Mac sauce, you can recreate this classic burger in your own kitchen.
The Secret to an Authentic Big Mac
Here’s what makes this recipe stand out:
- Signature Big Mac Sauce: A creamy, tangy blend of mayo, relish, mustard, and spices.
- Thin, Juicy Patties: Smash the beef for that classic texture.
- Three-Part Bun: A middle bun layer creates the iconic stacked look.
- Shredded Lettuce & Pickles: Add crunch and tangy flavor to every bite.
With these tips, you’ll have a Big Mac that rivals the original!
FAQs
What makes Big Mac sauce so special?
It’s a blend of mayo, relish, mustard, and spices that gives it a tangy, slightly sweet flavor.
Can I make the patties ahead of time?
Yes! Shape and freeze the patties for up to 3 months.
What’s the best way to toast the buns?
Lightly butter the inside of the buns and toast on a hot skillet for extra flavor.
Copycat McDonald’s Big Mac
Ingredients
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
For the Burger Patties:
- 1 pound ground beef 80/20
- ½ teaspoon salt
- ½ teaspoon black pepper
For Assembling the Big Mac:
- 3 sesame seed burger buns top, bottom, and middle bun layers
- 2 slices American cheese
- ¼ cup shredded iceberg lettuce
- 2 tablespoons diced onion
- 4-5 dill pickle slices
Instructions
- In a small bowl, whisk together mayonnaise, pickle relish, mustard, vinegar, paprika, onion powder, and garlic powder. Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Slice the extra bottom bun from a second burger bun to create the middle bun layer. Lightly toast all buns for that classic fast-food texture.
- Divide the ground beef into two thin patties (about ⅛ pound each). Season with salt and pepper. Cook on a hot skillet or griddle for 2-3 minutes per side until browned and cooked through.
- Spread Big Mac sauce on the bottom and middle bun layers.
- Add shredded lettuce, diced onions, and pickle slices to each layer.
- Place a cheeseburger patty on the bottom bun and another on the middle bun.
- Stack everything together and crown it with the top bun.
Notes
- Use thin patties – This helps mimic the fast-food-style bite.
- Refrigerate the sauce – The longer it sits, the better the flavor.
- Use shredded lettuce – It gives the Big Mac that classic McDonald’s texture.
- For extra authenticity, serve with crispy French fries!
Ready to Make Your Own Big Mac?
This homemade Big Mac is perfect for burger lovers who want to enjoy a fast-food favorite at home. Juicy, flavorful, and topped with that iconic sauce, it’s a recipe you’ll make again and again.
Give it a try, and let me know in the comments how it turned out. Don’t forget to share your photos—I’d love to see your creations!
