Classic Apple Pie Recipe

Nothing says comfort like a homemade Apple Pie. This recipe features a buttery, flaky crust filled with tender apples, spiced perfectly with cinnamon and nutmeg. Whether you’re baking for a family gathering or just craving a cozy dessert, this Classic Apple Pie Recipe is sure to become a favorite.

Why You’ll Love This Recipe:

This Classic Apple Pie Recipe is a timeless dessert that brings warmth and comfort to any table. The buttery, flaky crust complements the perfectly spiced apples, making every bite irresistible. Whether you’re baking for a holiday, a family gathering, or just because, this pie is sure to impress.

Classic Apple Pie Recipe

janarae

Nothing says comfort like a homemade Apple Pie. This recipe features a buttery, flaky crust filled with tender apples, spiced perfectly with cinnamon and nutmeg. Whether you’re baking for a family gathering or just craving a cozy dessert, this Classic Apple Pie Recipe is sure to become a favorite.

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Cooling Time 2 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 8 people

Calories 350 kcal

Equipment

• 9-inch pie dish
• Rolling pin
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Pastry brush (for egg wash)

Ingredients

  

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter, cold and cubed
• 6-8 tbsp ice water

For the Filling:

• 6-7 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 tbsp unsalted butter, cut into small pieces
• 1 egg (for egg wash)

Instructions

 

Make the Crust:

• In a large bowl, mix together the flour, salt, and sugar. Add the cold butter and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
• Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Filling:

• In a large bowl, combine the apple slices, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
• Preheat your oven to 425°F (220°C).

Assemble the Pie:

• On a floured surface, roll out one disk of dough to fit a 9-inch pie dish. Gently place the dough into the dish, letting the excess hang over the edges.
• Pour the apple mixture into the crust and dot with small pieces of butter.
• Roll out the second disk of dough and place it over the filling. Trim and crimp the edges, then cut a few small slits in the top crust for steam to escape.
• Brush the top crust with the beaten egg wash for a golden finish.

Bake the Pie:

• Bake the pie at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden and the filling is bubbling.
• Allow the pie to cool for at least 2 hours before slicing.

Notes

Tips for the Perfect Apple Pie:

• Use a combination of tart and sweet apples for a balanced flavor. Granny Smith and Honeycrisp work beautifully together.
• If the crust is browning too quickly, cover the edges with aluminum foil during the last 15 minutes of baking.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Storage:

Store any leftover pie in the refrigerator for up to 3 days. You can also freeze the pie for up to 3 months; just reheat in the oven for a fresh-baked taste.

Keyword apple pie recipe, Classic apple pie recipe, fall baking,, fall dessert