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Apple Pie
Jana Rae

Classic Apple Pie Recipe

Nothing says comfort like a homemade Apple Pie. This recipe features a buttery, flaky crust filled with tender apples, spiced perfectly with cinnamon and nutmeg. Whether you’re baking for a family gathering or just craving a cozy dessert, this Classic Apple Pie Recipe is sure to become a favorite.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup unsalted butter, cold and cubed
  • 6-8 tbsp ice water
For the Filling:
  • 6-7 medium apples (Granny Smith or Honeycrisp), peeled and sliced
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 1 tbsp unsalted butter, cut into small pieces
  • 1 egg (for egg wash)

Equipment

  • 9-inch pie dish
  • Rolling pin
  • Mixing bowls
  • Pastry cutter or fork
  • Measuring cups and spoons
  • Pastry brush (for egg wash)

Method
 

Make the Crust:
  1. In a large bowl, mix together the flour, salt, and sugar. Add the cold butter and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
  3. Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling:
  1. In a large bowl, combine the apple slices, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
  2. Preheat your oven to 425°F (220°C).
Assemble the Pie:
  1. On a floured surface, roll out one disk of dough to fit a 9-inch pie dish. Gently place the dough into the dish, letting the excess hang over the edges.
  2. Pour the apple mixture into the crust and dot with small pieces of butter.
  3. Roll out the second disk of dough and place it over the filling. Trim and crimp the edges, then cut a few small slits in the top crust for steam to escape.
  4. Brush the top crust with the beaten egg wash for a golden finish.
Bake the Pie:
  1. Bake the pie at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden and the filling is bubbling.
  2. Allow the pie to cool for at least 2 hours before slicing.

Notes

Tips for the Perfect Apple Pie:

  • Use a combination of tart and sweet apples for a balanced flavor. Granny Smith and Honeycrisp work beautifully together.
  • If the crust is browning too quickly, cover the edges with aluminum foil during the last 15 minutes of baking.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Storage:

Store any leftover pie in the refrigerator for up to 3 days. You can also freeze the pie for up to 3 months; just reheat in the oven for a fresh-baked taste.