Classic Apple Pie Recipe
Nothing says comfort like a homemade Apple Pie. This recipe features a buttery, flaky crust filled with tender apples, spiced perfectly with cinnamon and nutmeg. Whether you’re baking for a family gathering or just craving a cozy dessert, this Classic Apple Pie Recipe is sure to become a favorite.
Equipment
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
- Pastry brush (for egg wash)
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
For the Filling:
- 6-7 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 tbsp unsalted butter, cut into small pieces
- 1 egg (for egg wash)
Instructions
Make the Crust:
- In a large bowl, mix together the flour, salt, and sugar. Add the cold butter and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
- Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling:
- In a large bowl, combine the apple slices, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
- Preheat your oven to 425°F (220°C).
Assemble the Pie:
- On a floured surface, roll out one disk of dough to fit a 9-inch pie dish. Gently place the dough into the dish, letting the excess hang over the edges.
- Pour the apple mixture into the crust and dot with small pieces of butter.
- Roll out the second disk of dough and place it over the filling. Trim and crimp the edges, then cut a few small slits in the top crust for steam to escape.
- Brush the top crust with the beaten egg wash for a golden finish.
Bake the Pie:
- Bake the pie at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool for at least 2 hours before slicing.
Notes
Tips for the Perfect Apple Pie:
- Use a combination of tart and sweet apples for a balanced flavor. Granny Smith and Honeycrisp work beautifully together.
- If the crust is browning too quickly, cover the edges with aluminum foil during the last 15 minutes of baking.