These homemade chocolate peanut butter eggs are a nostalgic spring treat that bring back memories of Easter baskets and sweet kitchen moments.
The Story Behind the Recipe
There’s something so nostalgic and comforting about peanut butter and chocolate together, especially in the springtime. For me, making homemade chocolate peanut butter eggs isn’t just about creating a treat—it’s about reclaiming peace in my kitchen.
Years ago, after surviving a terrifying break-in while I was asleep, I struggled to feel safe in my own home. But little by little, baking became my therapy. It gave me purpose, focus, and a warm place to land. Rolling these eggs by hand, dipping them in chocolate… it’s healing in motion. And now, each year around spring, I make them as a quiet reminder of how far I’ve come.
What You’ll Need
This recipe is simple and uses pantry staples, making it perfect for a last-minute spring treat or Easter basket addition. Here’s what you’ll need:
- Creamy peanut butter – the base for the filling
- Softened butter – adds richness and smooth texture
- Vanilla extract – for warmth and depth
- Powdered sugar – to sweeten and firm up the dough
- Chocolate chips or melting wafers – for dipping
- A little oil – optional, but helps make the chocolate silky smooth
You can also add sprinkles, sea salt, or a chocolate drizzle if you’d like to decorate them.
How to Make Chocolate Peanut Butter Eggs
Start by mixing the peanut butter, butter, and vanilla until smooth. Then slowly add powdered sugar until the dough holds together well—firm but still pliable. Roll into ovals and place them on a lined tray.
After chilling, dip each one into melted chocolate. I use a fork to lower and lift them so they stay neat. Lay them on parchment to set. Chill again until the chocolate firms up.
That’s it! You can keep them in the fridge or freezer—if they last that long. They’re Tim’s favorite, and mine too.
Homemaking as Healing
There’s something so gentle about working in the kitchen. For me, homemaking isn’t about perfection—it’s about peace. It’s the soft music playing while chocolate melts… the familiar scent of peanut butter… the quiet joy of creating something with your hands.
I may still check the doors a hundred times a day. I still double-check before I sleep. But I’m sleeping again. In my bed. In my home. And that means everything.
If you’re walking through something hard, let this be your sign to try something simple and sweet. Let your kitchen become your comfort. And maybe, like me, you’ll find that peace can rise again—one treat, one moment, one homemaking day at a time.
Chocolate Peanut Butter Eggs
Ingredients
- 1 ½ cups creamy peanut butter
- ¼ cup softened butter
- 1 teaspoon vanilla extract
- 2 –2 ½ cups powdered sugar start with 2 cups, add more if needed
- 2 cups semi-sweet chocolate chips or chocolate melting wafers
- 1 tablespoon vegetable oil or coconut oil optional, for smoother chocolate
Instructions
Make the Peanut Butter Filling
- In a large bowl, mix together the peanut butter, softened butter, and vanilla until smooth. Gradually stir in the powdered sugar until a thick, rollable dough forms. You want it soft but not sticky—like playdough.
Shape into Eggs
- Scoop out about 2 tablespoons of mixture per egg. Roll into balls, then gently flatten and shape into ovals. Place on a parchment-lined baking sheet.
Chill
- Freeze the eggs for about 30–45 minutes. This makes them easier to dip.
Melt the Chocolate
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips and oil (if using) until smooth. Stir well.
Dip the Eggs
- Using a fork, dip each chilled egg into the chocolate, covering completely. Let excess chocolate drip off. Place back on the parchment paper.
Chill Again
- Refrigerate or freeze until set—about 15–30 minutes.
Decorate (Optional)
- Drizzle with extra melted chocolate, sprinkle with pastel sprinkles, or add a dusting of flaky salt for a gourmet touch.
Notes
Tips & Variations
- Texture too soft? Add more powdered sugar 1 tablespoon at a time.
- Prefer dark chocolate? Use 60–70% dark chocolate for a deeper flavor.
- Make them mini: Roll smaller pieces and serve bite-sized for parties or baskets.
- Add a crunch: Mix in ¼ cup crushed graham crackers or crispy rice cereal to the filling.
- Gift it: Wrap each egg in parchment and tie with twine for a sweet spring gift.
