Chocolate Peanut Butter Eggs
These easy homemade chocolate peanut butter eggs are the perfect no-bake spring treat! With creamy peanut butter centers and rich chocolate coating, they’re even better than store-bought. A sweet Easter or spring dessert with nostalgic charm and heartwarming homemaking inspiration.
Ingredients
- 1 ½ cups creamy peanut butter
- ¼ cup softened butter
- 1 teaspoon vanilla extract
- 2 –2 ½ cups powdered sugar start with 2 cups, add more if needed
- 2 cups semi-sweet chocolate chips or chocolate melting wafers
- 1 tablespoon vegetable oil or coconut oil optional, for smoother chocolate
Instructions
Make the Peanut Butter Filling
- In a large bowl, mix together the peanut butter, softened butter, and vanilla until smooth. Gradually stir in the powdered sugar until a thick, rollable dough forms. You want it soft but not sticky—like playdough.
Shape into Eggs
- Scoop out about 2 tablespoons of mixture per egg. Roll into balls, then gently flatten and shape into ovals. Place on a parchment-lined baking sheet.
Chill
- Freeze the eggs for about 30–45 minutes. This makes them easier to dip.
Melt the Chocolate
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips and oil (if using) until smooth. Stir well.
Dip the Eggs
- Using a fork, dip each chilled egg into the chocolate, covering completely. Let excess chocolate drip off. Place back on the parchment paper.
Chill Again
- Refrigerate or freeze until set—about 15–30 minutes.
Decorate (Optional)
- Drizzle with extra melted chocolate, sprinkle with pastel sprinkles, or add a dusting of flaky salt for a gourmet touch.
Notes
Tips & Variations
- Texture too soft? Add more powdered sugar 1 tablespoon at a time.
- Prefer dark chocolate? Use 60–70% dark chocolate for a deeper flavor.
- Make them mini: Roll smaller pieces and serve bite-sized for parties or baskets.
- Add a crunch: Mix in ¼ cup crushed graham crackers or crispy rice cereal to the filling.
- Gift it: Wrap each egg in parchment and tie with twine for a sweet spring gift.