Creamy Chicken and Broccoli Rice Casserole
This Chicken and Broccoli Rice Casserole is a comforting and creamy one-dish meal loaded with tender chicken, nutritious broccoli, and perfectly seasoned rice. A family favorite, this casserole is perfect for meal prep, freezer-friendly, and a great way to get kids to eat their veggies!
Why You’ll Love This Recipe
This easy chicken and broccoli rice casserole is a go-to for busy nights because it’s simple to make, loaded with creamy, cheesy goodness, and requires just one baking dish!
Storage & Make-Ahead Tips
✔ Refrigerate: Store leftovers in an airtight container for up to 4 days.
✔ Freeze: Assemble the casserole but do not bake. Cover tightly with foil and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
✔ Reheat: Warm individual portions in the microwave for 1-2 minutes or reheat in the oven at 350°F (175°C) until heated through.
Customization Ideas & Substitutes
- Make It Healthier – Use Greek yogurt instead of sour cream and brown rice for added fiber.
- Swap the Cheese – Try mozzarella, gouda, or pepper jack for a different flavor.
- Vegetarian Option – Replace the chicken with chickpeas or mushrooms.
- Low-Carb Version – Use riced cauliflower instead of regular rice.
What to Serve with Chicken and Broccoli Rice Casserole
- Garlic Bread – A crispy side to soak up all the creamy goodness.
- Side Salad – A simple green salad with balsamic vinaigrette balances the richness.
- Steamed Vegetables – Serve with extra roasted or steamed veggies.
Recipe Notes
- Best Rice to Use – Long-grain white rice, jasmine rice, or brown rice all work great.
- Broccoli Tip – If using frozen broccoli, thaw and drain well before adding to prevent excess moisture.
- Dairy-Free Version – Use a dairy-free cheese alternative and coconut milk instead of regular milk.
Frequently Asked Questions (FAQ)
1. Can I Use Uncooked Rice?
Yes, but you’ll need to add an additional 1 ½ cups of broth and bake covered for an extra 15-20 minutes.
2. Can I Use Rotisserie Chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.
3. How Do I Keep the Casserole from Drying Out?
Make sure to not overbake it, and add a splash of milk when reheating to restore creaminess.
4. Can I Make This Casserole Without Cream of Chicken Soup?
Yes! Use a homemade substitute by mixing 2 tbsp butter, 2 tbsp flour, ½ cup broth, and ½ cup milk cooked until thickened.
Chicken and Broccoli Rice Casserole
Ingredients
For the Casserole:
- 2 cups cooked rice white or brown
- 2 cups cooked chicken shredded or cubed
- 2 cups broccoli florets fresh or frozen
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz cream of chicken soup (or homemade substitute)
- ½ cup sour cream or Greek yogurt
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
For the Topping:
- ½ cup panko breadcrumbs or crushed crackers
- 2 tbsp melted butter
- ¼ cup Parmesan cheese
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Ingredients
- If using uncooked chicken, cook and shred or cube it before adding to the dish.
- Steam or microwave the broccoli until slightly tender.
- Cook the rice according to package instructions.
Step 3: Mix the Casserole
- In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cheddar cheese, cream of chicken soup, sour cream, milk, and seasonings. Stir until well incorporated.
Step 4: Assemble the Casserole
- Transfer the mixture into the prepared baking dish and spread evenly.
Step 5: Make the Topping
- In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the topping evenly over the casserole.
Step 6: Bake the Casserole
- Bake uncovered for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 7: Serve and Enjoy!
- Let the casserole cool for 5 minutes before serving. Enjoy on its own or with a side salad or garlic bread.
Notes
Recipe Notes
- Best Rice to Use – Long-grain white rice, jasmine rice, or brown rice all work great.
- Broccoli Tip – If using frozen broccoli, thaw and drain well before adding to prevent excess moisture.
- Dairy-Free Version – Use a dairy-free cheese alternative and coconut milk instead of regular milk.
