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A beautifully baked homemade chicken and broccoli casserole with a golden cheesy topping, served in a rustic baking dish.
Jana Rae

Chicken and Broccoli Rice Casserole

This Chicken and Broccoli Rice Casserole is a creamy, cheesy, and comforting one-pan meal that’s perfect for weeknight dinners! An easy, freezer-friendly recipe packed with flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Casserole:
  • 2 cups cooked rice white or brown
  • 2 cups cooked chicken shredded or cubed
  • 2 cups broccoli florets fresh or frozen
  • 1 cup shredded cheddar cheese
  • 1 can 10.5 oz cream of chicken soup (or homemade substitute)
  • ½ cup sour cream or Greek yogurt
  • ½ cup milk
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
For the Topping:
  • ½ cup panko breadcrumbs or crushed crackers
  • 2 tbsp melted butter
  • ¼ cup Parmesan cheese

Method
 

Step 1: Preheat and Prepare
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Step 2: Cook the Ingredients
  1. If using uncooked chicken, cook and shred or cube it before adding to the dish.
  2. Steam or microwave the broccoli until slightly tender.
  3. Cook the rice according to package instructions.
Step 3: Mix the Casserole
  1. In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cheddar cheese, cream of chicken soup, sour cream, milk, and seasonings. Stir until well incorporated.
Step 4: Assemble the Casserole
  1. Transfer the mixture into the prepared baking dish and spread evenly.
Step 5: Make the Topping
  1. In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the topping evenly over the casserole.
Step 6: Bake the Casserole
  1. Bake uncovered for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 7: Serve and Enjoy!
  1. Let the casserole cool for 5 minutes before serving. Enjoy on its own or with a side salad or garlic bread.

Notes

Recipe Notes

  • Best Rice to Use – Long-grain white rice, jasmine rice, or brown rice all work great.
  • Broccoli Tip – If using frozen broccoli, thaw and drain well before adding to prevent excess moisture.
  • Dairy-Free Version – Use a dairy-free cheese alternative and coconut milk instead of regular milk.