Chicken and Broccoli Rice Casserole
This Chicken and Broccoli Rice Casserole is a creamy, cheesy, and comforting one-pan meal that’s perfect for weeknight dinners! An easy, freezer-friendly recipe packed with flavor.
Ingredients
For the Casserole:
- 2 cups cooked rice white or brown
- 2 cups cooked chicken shredded or cubed
- 2 cups broccoli florets fresh or frozen
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz cream of chicken soup (or homemade substitute)
- ½ cup sour cream or Greek yogurt
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
For the Topping:
- ½ cup panko breadcrumbs or crushed crackers
- 2 tbsp melted butter
- ¼ cup Parmesan cheese
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Step 2: Cook the Ingredients
- If using uncooked chicken, cook and shred or cube it before adding to the dish.
- Steam or microwave the broccoli until slightly tender.
- Cook the rice according to package instructions.
Step 3: Mix the Casserole
- In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cheddar cheese, cream of chicken soup, sour cream, milk, and seasonings. Stir until well incorporated.
Step 4: Assemble the Casserole
- Transfer the mixture into the prepared baking dish and spread evenly.
Step 5: Make the Topping
- In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the topping evenly over the casserole.
Step 6: Bake the Casserole
- Bake uncovered for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 7: Serve and Enjoy!
- Let the casserole cool for 5 minutes before serving. Enjoy on its own or with a side salad or garlic bread.
Notes
Recipe Notes
- Best Rice to Use – Long-grain white rice, jasmine rice, or brown rice all work great.
- Broccoli Tip – If using frozen broccoli, thaw and drain well before adding to prevent excess moisture.
- Dairy-Free Version – Use a dairy-free cheese alternative and coconut milk instead of regular milk.