Brown Sugar Glazed Pork Chops

These Brown Sugar Glazed Pork Chops are the perfect balance of sweet, smoky, and savory! With a crispy sear and a sticky brown sugar glaze, they’re quick enough for weeknights but fancy enough for company. Serve with mashed potatoes, roasted veggies, or a fresh salad!

Why You’ll Love This Recipe

✔ Ready in 30 minutes – Quick & easy!
✔ Caramelized perfection – Crispy edges with a sticky-sweet glaze.
✔ Minimal ingredients – Just pantry staples needed.
✔ Family-approved – A guaranteed crowd-pleaser.

FAQs

Can I use boneless pork chops?

Yes, but reduce baking time to 8–10 minutes (they cook faster).

How do I store leftovers?

Keep in an airtight container for up to 3 days. Reheat gently in a skillet.

Can I make this in an air fryer?

Yes! Air fry at 375°F for 10–12 minutes, flipping halfway.

Brown Sugar Glazed Pork Chops

Jana Rae

These Brown Sugar Glazed Pork Chops are juicy, caramelized, and packed with smoky-sweet flavor! Ready in 30 minutes.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 280 kcal

Ingredients

  

For the Pork Chops:

• 4 bone-in pork chops about 1-inch thick
• 1 tbsp smoked paprika
• 1 tbsp minced garlic
• 1 tsp black pepper
• 2 pinches of salt adjust to taste

For the Glaze:

• 4 tbsp brown sugar 1 tbsp per chop

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Instructions

 

• In a small bowl, mix smoked paprika, garlic, black pepper, and salt. Rub the mixture evenly over both sides of the pork chops.
• Heat a large skillet (cast iron works best) over medium-high heat.
• Add the pork chops and sear for 3–4 minutes per side until golden brown.
• Sprinkle 1 tbsp brown sugar on top of each chop.
• Flip and sear the other side for 1–2 minutes until the sugar melts and caramelizes.
• Transfer the chops to a lined baking sheet.
• Bake at 350°F (175°C) for 10–12 minutes, or until the internal temperature reaches 145°F (63°C).
• Let the pork chops rest for 5 minutes before serving.
• Optional: Drizzle with pan juices for extra flavor!

Notes

Recipe Notes & Tips

✅ Best Pork Chops to Use: Bone-in, 1-inch thick chops stay juicier.
✅ Don’t Overcook: Pork is safe at 145°F—use a meat thermometer!
✅ Extra Flavor: Add 1 tsp chili powder for a spicy kick.
✅ Pan Sauce Option: Deglaze the skillet with ¼ cup apple juice for a tasty drizzle.

These Brown Sugar Glazed Pork Chops are tender, flavorful, and foolproof—the ultimate easy dinner! Save this recipe for busy nights when you need a quick but impressive meal.