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Juicy brown sugar glazed pork chops sizzling in a skillet with golden, caramelized edges.

Brown Sugar Glazed Pork Chops

Jana Rae
These Brown Sugar Glazed Pork Chops are juicy, caramelized, and packed with smoky-sweet flavor! Ready in 30 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

For the Pork Chops:

  • 4 bone-in pork chops about 1-inch thick
  • 1 tbsp smoked paprika
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 2 pinches of salt adjust to taste

For the Glaze:

  • 4 tbsp brown sugar 1 tbsp per chop

Instructions
 

  • In a small bowl, mix smoked paprika, garlic, black pepper, and salt. Rub the mixture evenly over both sides of the pork chops.
  • Heat a large skillet (cast iron works best) over medium-high heat.
  • Add the pork chops and sear for 3–4 minutes per side until golden brown.
  • Sprinkle 1 tbsp brown sugar on top of each chop.
  • Flip and sear the other side for 1–2 minutes until the sugar melts and caramelizes.
  • Transfer the chops to a lined baking sheet.
  • Bake at 350°F (175°C) for 10–12 minutes, or until the internal temperature reaches 145°F (63°C).
  • Let the pork chops rest for 5 minutes before serving.
  • Optional: Drizzle with pan juices for extra flavor!

Notes

Recipe Notes & Tips

✅ Best Pork Chops to Use: Bone-in, 1-inch thick chops stay juicier.
✅ Don’t Overcook: Pork is safe at 145°F—use a meat thermometer!
✅ Extra Flavor: Add 1 tsp chili powder for a spicy kick.
✅ Pan Sauce Option: Deglaze the skillet with ¼ cup apple juice for a tasty drizzle.