Easy 3-Ingredient Chocolate Fudge

This quick and easy microwave chocolate fudge is rich, smooth, and melts in your mouth. Made with just 3 simple ingredients, it’s perfect for gifting, holiday trays, or a cozy treat for yourself—no stove or candy thermometer needed!

Gifting Tip

Line mini metal tins with parchment and pour the fudge directly into them before chilling. Wrap with ribbon for an easy, thoughtful gift!

Recipe Notes

• You can mix semi-sweet and milk chocolate chips for a balanced flavor.
• Sprinkle a bit of flaky sea salt or crushed peppermint on top before setting for a festive touch.
• This fudge keeps for up to 2 weeks in the fridge or 2 months in the freezer.

FAQs

Can I use dark chocolate chips?
Yes! The fudge will be slightly firmer and more bittersweet.

Can I add nuts or flavoring?
Absolutely—try adding 1 teaspoon vanilla or ½ cup chopped walnuts or pecans.

How do I store the fudge?
Use an airtight container and keep it at room temp for up to 5 days, or refrigerate for longer shelf life.

Easy 3-Ingredient Chocolate Fudge

Jana Rae

Make rich, creamy chocolate fudge in minutes! This easy 3-ingredient microwave recipe is perfect for holidays, gifts, or anytime you need a sweet treat.

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Prep Time 5 minutes mins

Chill time 45 minutes mins

Total Time 1 hour hr

Course Dessert, Snack

Cuisine American

Servings 36 pieces

Calories 130 kcal

Ingredients

  

• 3 cups semi-sweet or milk chocolate chips
• 1 14 oz can sweetened condensed milk
• ¼ cup butter

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Instructions

 

• In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
• Microwave in 30-second intervals, stirring well each time, until completely melted and smooth. This usually takes about 1½ to 2 minutes total.
• Pour the mixture into a greased or parchment-lined baking dish (8×8 or 9×9 inch) or divide into small tins for gifting.
• Let the fudge set at room temperature for a few hours, or chill in the refrigerator or freezer to set more quickly.
• Cut into squares and enjoy! Store in an airtight container at room temperature or in the fridge.

Notes

Recipe Notes

• You can mix semi-sweet and milk chocolate chips for a balanced flavor.
• Sprinkle a bit of flaky sea salt or crushed peppermint on top before setting for a festive touch.
• This fudge keeps for up to 2 weeks in the fridge or 2 months in the freezer.

Keyword 3 ingredient fudge, easy chocolate fudge recipe, holiday treats, microwave chocolate fudge