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Freshly made chocolate fudge cut into squares and arranged on parchment paper
Jana Rae

Easy 3-Ingredient Chocolate Fudge

Make rich, creamy chocolate fudge in minutes! This easy 3-ingredient microwave recipe is perfect for holidays, gifts, or anytime you need a sweet treat.
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Prep Time 5 minutes
Chill time 45 minutes
Total Time 1 hour
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 3 cups semi-sweet or milk chocolate chips
  • 1 14 oz can sweetened condensed milk
  • ¼ cup butter

Method
 

  1. In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
  2. Microwave in 30-second intervals, stirring well each time, until completely melted and smooth. This usually takes about 1½ to 2 minutes total.
  3. Pour the mixture into a greased or parchment-lined baking dish (8x8 or 9x9 inch) or divide into small tins for gifting.
  4. Let the fudge set at room temperature for a few hours, or chill in the refrigerator or freezer to set more quickly.
  5. Cut into squares and enjoy! Store in an airtight container at room temperature or in the fridge.

Notes

Recipe Notes

  • You can mix semi-sweet and milk chocolate chips for a balanced flavor.
  • Sprinkle a bit of flaky sea salt or crushed peppermint on top before setting for a festive touch.
  • This fudge keeps for up to 2 weeks in the fridge or 2 months in the freezer.