Easy 3-Ingredient Chocolate Fudge
Make rich, creamy chocolate fudge in minutes! This easy 3-ingredient microwave recipe is perfect for holidays, gifts, or anytime you need a sweet treat.
Ingredients
- 3 cups semi-sweet or milk chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ cup butter
Instructions
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring well each time, until completely melted and smooth. This usually takes about 1½ to 2 minutes total.
- Pour the mixture into a greased or parchment-lined baking dish (8x8 or 9x9 inch) or divide into small tins for gifting.
- Let the fudge set at room temperature for a few hours, or chill in the refrigerator or freezer to set more quickly.
- Cut into squares and enjoy! Store in an airtight container at room temperature or in the fridge.
Notes
Recipe Notes
- You can mix semi-sweet and milk chocolate chips for a balanced flavor.
- Sprinkle a bit of flaky sea salt or crushed peppermint on top before setting for a festive touch.
- This fudge keeps for up to 2 weeks in the fridge or 2 months in the freezer.