Patriotic Pretzel Rods
These Patriotic Pretzel Rods are a fun, festive, and super simple no-bake treat that’s perfect for your Fourth of July celebration! With crunchy pretzel rods dipped in white chocolate and topped with red, white, and blue sprinkles, they’re great for party favors, snack tables, or edible centerpieces. Bonus: kids love making them!
Why These Patriotic Pretzel Rods Are So Popular
- No baking required – Perfect for summer heat
- Super festive – Instantly brightens up any dessert table
- Make ahead friendly – Can be stored for days
- Kid-approved – Sweet, salty, and fun to decorate!
- Great for parties – Perfect for 4th of July, Memorial Day, or Labor Day
FAQs
Can I use almond bark instead of white chocolate?
Yes! Almond bark is great for coating and sets quickly.
What kind of pretzels work best?
Use thick pretzel rods (not twists or sticks) so they hold the coating and don’t break.
Can I make these ahead of time?
Yes! Store in an airtight container at room temperature for up to 5 days.
What if I don’t have red or blue candy melts?
Skip the drizzle or tint a little white chocolate with gel food coloring.
Patriotic Pretzel Rods
Ingredients
- 12 large pretzel rods
- 1 cup white chocolate chips or white candy melts
- 1 tsp coconut oil optional, for smoother melting
- ¼ cup red white, and blue sprinkles
- Red and blue candy melts optional, for drizzle
Instructions
- In a microwave-safe bowl, combine white chocolate chips and coconut oil (if using). Heat in 30-second intervals, stirring between each, until melted and smooth.
- Hold each pretzel rod by one end and dip the top half into the melted chocolate. Gently tap off the excess.
- While the chocolate is still wet, sprinkle the pretzel with patriotic sprinkles. Optional: drizzle red and blue candy melts over the top for extra flair.
- Place dipped rods on a parchment-lined baking sheet. Let them sit at room temperature for 15–20 minutes, or pop them in the fridge for faster setting.
- Once set, serve immediately or store in an airtight container for up to 5 days.
Notes
Recipe Notes & Tips
- No coconut oil? Just melt the white chocolate slowly and stir often—it’ll still work.
- Candy melts vs. chips: Candy melts set faster and are easier for drizzle designs.
- Let kids help! This is a great project for little hands—just set out bowls of sprinkles and let them go wild.
- Package for gifts: Wrap each rod in cellophane bags and tie with a red or blue ribbon for party favors.