This No-Bake Pumpkin Spice Fudge is the perfect treat for fall. It’s incredibly easy to make and only requires a handful of ingredients. The creamy texture paired with the warm flavors of cinnamon and nutmeg makes it the ultimate dessert to satisfy your pumpkin spice cravings. Plus, since it’s a no-bake recipe, it’s a quick, fuss-free option that anyone can make—even if you don’t consider yourself a baker.
Ingredients Breakdown
Let’s take a closer look at what makes this fudge so irresistible:
- White Chocolate Chips: These provide a creamy, sweet base that pairs beautifully with the warm spices of fall.
- Pumpkin Puree: The star ingredient! Pumpkin adds moisture, flavor, and a festive orange hue.
- Cinnamon & Nutmeg: These spices bring the cozy fall flavors we all know and love.
- Vanilla Extract: This enhances the sweetness and ties all the flavors together.
How to Store Pumpkin Spice Fudge
Once your fudge has set, you’ll want to store it properly to maintain its flavor and texture. Here’s how:
- In the Refrigerator: Keep your fudge in an airtight container in the fridge. It will stay fresh for up to 1 week.
- In the Freezer: If you want to keep the fudge for longer, wrap each piece in plastic wrap and place them in a freezer-safe container. You can freeze fudge for up to 3 months. Just let it thaw in the fridge overnight before serving.
Tips for Making the Best No-Bake Pumpkin Spice Fudge
- Use Quality Chocolate: High-quality white chocolate chips will give you a smoother, creamier fudge. Don’t skimp on this key ingredient!
- Don’t Overheat the Chocolate: When melting the white chocolate, be sure to microwave in short bursts and stir frequently. This prevents the chocolate from burning or seizing.
- Chill Time: It’s tempting to dig in right away, but the fudge needs at least 2 hours to chill and fully set. Be patient—it’s worth the wait!
Frequently Asked Questions
Can I Use Fresh Pumpkin Instead of Canned?
Yes, but make sure it’s well-cooked and pureed until smooth. You’ll also need to strain the fresh pumpkin puree to remove excess moisture.
Can I Use a Different Type of Chocolate?
You can substitute the white chocolate with milk or dark chocolate if you prefer, but keep in mind that it will alter the flavor of the fudge.
Can I Add Nuts or Other Mix-Ins?
Absolutely! Chopped pecans, walnuts, or even dried cranberries would add texture and flavor to this fudge. Just fold them into the fudge mixture before chilling.
Customize Your Pumpkin Spice Fudge
This recipe is incredibly versatile, so don’t be afraid to experiment. Here are some fun ways to customize it:
- Top it Off: Add a sprinkle of cinnamon sugar or drizzle some caramel sauce on top before chilling.
- Mix-Ins: Try folding in mini chocolate chips, chopped nuts, or toffee bits for extra texture and flavor.
- Add a Crust: For a more decadent treat, you could press a graham cracker crust into the pan before pouring in the fudge mixture.
Perfect for Gifting
If you’re looking for a homemade gift idea this fall, this fudge is perfect! Wrap individual squares in wax paper and tie with a ribbon, or package a few pieces in a decorative tin. Your friends and family will love receiving such a sweet, seasonal treat.
Serving Suggestions
This no-bake fudge is great on its own, but you can also get creative with how you serve it:
- Pair it with a warm cup of coffee or a pumpkin spice latte for the ultimate fall dessert combo.
- Serve it alongside other fall favorites like apple pie, spiced cookies, or caramel apples at your next gathering.
This No-Bake Pumpkin Spice Fudge is sure to become a fall staple in your home. It’s quick, easy, and brings together all the flavors of the season in a single bite. Whether you’re making it for yourself, your family, or as a gift, this recipe is guaranteed to bring a little extra warmth to your autumn days.
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Easy No-Bake Pumpkin Spice Fudge
Ingredients
- 1 cup white chocolate chips
- 1/4 cup canned pumpkin puree
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Prepare the pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang to easily lift out the fudge once it sets.
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each round until smooth.
- Combine pumpkin and spices: Stir the canned pumpkin, cinnamon, nutmeg, and vanilla extract into the melted chocolate until fully combined.
- Pour into the pan: Pour the mixture into the lined pan and smooth the top.Chill: Refrigerate the fudge for 2 hours or until firm.
- Cut and serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into 16 squares and enjoy!
Notes
Suggestions and Tips:
- Storing: Keep the fudge in an airtight container in the fridge for up to 1 week.
- Serving ideas: Pair this pumpkin spice fudge with a cup of hot coffee or pumpkin-spiced latte for the ultimate fall treat.
- Make it vegan: Use dairy-free white chocolate chips and a dairy-free butter alternative to make this recipe vegan-friendly.
