There’s nothing quite like warm, homemade maple syrup drizzled over a stack of fluffy pancakes. This simple, budget-friendly recipe comes together in just minutes using pantry staples you likely already have on hand. Whether you’ve run out of store-bought syrup or just want a homemade alternative, this recipe is the perfect solution!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 10 minutes!
✔️ Budget-Friendly – Made with just four simple ingredients.
✔️ Customizable – Use maple flavoring or vanilla extract for different variations.
Ways to Use Homemade Maple Syrup
🍯 Drizzle over Fluffy Buttermilk Pancakes for the perfect cozy breakfast.
🍞 Pour over French toast or waffles for a warm, comforting meal.
🥞 Mix into homemade granola or oatmeal for a touch of sweetness.
Frequently Asked Questions
Can I make this without corn syrup?
Yes! You can substitute honey or pure maple syrup for the corn syrup if you prefer a natural alternative. The texture may be slightly thinner, but the flavor will still be delicious!
How do I make this syrup thicker?
For a thicker consistency, try one of these methods:
- Let the syrup boil for an extra 1-2 minutes.
- Stir in 1 teaspoon of cornstarch mixed with 1 tablespoon of water before boiling.
Does this taste like store-bought maple syrup?
This homemade version is sweeter and lighter than pure maple syrup, but the maple flavoring gives it that classic, comforting taste you love!
Homemade Maple Syrup
Ingredients
- 1 cup corn syrup
- 1 cup granulated sugar
- ½ cup water
- ½ teaspoon maple flavoring or vanilla extract
Instructions
- In a medium saucepan over medium-high heat, add the corn syrup, granulated sugar, and water. Stir to combine.
- Bring the mixture to a rolling boil and let it cook for 3-5 minutes, stirring occasionally. The syrup will slightly thicken as it heats.
- Remove the pan from the heat and immediately stir in the maple flavoring or vanilla extract. Stir well to combine.
- Let the syrup cool for a few minutes before serving. It will thicken as it cools. Serve warm over pancakes, waffles, French toast, or drizzle over oatmeal.
Notes
Recipe Tips & Variations
✔️ Make it Darker: Add 1 tablespoon of brown sugar for a deeper, caramel-like flavor.✔️ Extra Richness: Swap half of the water for milk or cream for a creamier consistency.
✔️ Storage Tips: Store leftover syrup in an airtight container in the refrigerator for up to 1 month. Reheat in the microwave or on the stovetop before serving.
✔️ Thicker Syrup: If you like a thicker syrup, let it boil for an extra minute, but be careful not to overcook.
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Let’s Stay Connected!
Have you tried this homemade maple syrup? I’d love to hear how it turned out for you! Drop a comment below and let me know. ❤️
