This jam galette recipe is rustic, delicious, and made with just a handful of ingredients. A buttery, flaky crust wraps around your favorite fruit jam for a dessert that’s as simple as it is stunning. Perfect for both beginners and seasoned bakers, this freeform tart requires no special pans and no fussy techniques. Just roll, fill, fold, and bake!
Serve your galette warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that feels both homemade and elegant.
What Is a Jam Galette?
A galette is a French-inspired rustic tart, beloved for its simplicity and charm. Unlike a traditional pie, a galette doesn’t require a pie plate or precise crimping. Instead, the dough is folded casually around the filling, creating a beautiful, freeform shape.
What sets a jam galette apart is its rustic appeal:
- Uneven folds give it character.
- The golden crust hugs the bubbling jam.
- Each galette is unique — homemade and heartfelt.
It’s the perfect dessert for family gatherings, holidays, or even a cozy night in.
Choosing the Right Jam
The beauty of a jam galette is versatility — you can use any jam you have on hand. Popular options include:
- Summer: strawberry, raspberry, mixed berry, or peach jam
- Fall/Winter: fig, cranberry, spiced apple, or apricot jam
✨ Pro Tip: Sprinkle finely chopped nuts like almonds or pistachios around the edges before folding. The subtle crunch pairs beautifully with gooey jam.
Tips for the Perfect Crust
A galette’s charm comes from its flaky, buttery crust. Here’s how to nail it:
- Use cold butter — it creates tender, flaky layers.
- Don’t overmix — leave pea-sized butter bits in the dough.
- Chill the dough — prevents shrinking and keeps layers airy.
- Egg wash — brush before baking for a glossy golden finish.
- Coarse sugar — sprinkle on the crust for sparkle and crunch.
Serving Suggestions
- Classic: Serve warm with vanilla ice cream or fresh whipped cream.
- Cozy: Drizzle with honey or caramel sauce.
- Brunch: Pair with cheese and fresh fruit for a sweet-salty spread.
- Mini Galettes: Make smaller versions for individual servings or gifts.
Why You’ll Love This Jam Galette Recipe
- Simple & quick — no pie dish required.
- Customizable — use any jam or seasonal flavors.
- Beginner-friendly — perfect for new bakers.
- Rustic & elegant — looks impressive with minimal effort.
- Comforting & nostalgic — evokes homemade pie with a modern twist.
With its flaky crust, bubbling jam center, and endless variations, this easy jam galette recipe is a go-to dessert for any season.
Jam Galette
Ingredients
Method
- In a bowl, whisk flour, salt, and sugar.
- Cut in butter with a pastry cutter or fork until mixture resembles coarse crumbs.
- Add ice water, 1 tbsp at a time, mixing until dough just holds together.
- Form into a disk, wrap, and chill 30 minutes.
- Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll dough into a 10–12 inch circle.
- Transfer to baking sheet.
- Spread jam in the center, leaving a 2-inch border.
- Fold dough edges up and over filling, pleating as you go.
- Brush crust with egg wash, sprinkle with coarse sugar.
- Bake 35–40 minutes until golden and bubbling.
- Cool 10 minutes before slicing. Serve warm or at room temp.
Notes
Recipe Notes
- Use any jam you love — homemade or store-bought.
- For a richer twist, spread a thin layer of cream cheese under the jam before folding.
- The dough can be made ahead: refrigerate for 2 days or freeze for up to 1 month.
- Swap fillings seasonally: fig jam in fall, cranberry jam for holidays, peach in summer.
