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Freshly baked brioche loaf with a golden-brown crust, partially sliced to reveal its soft and fluffy texture, surrounded by a cozy kitchen setup with butter and jam.

Ultimate Brioche Recipe

Jana Rae
Learn how to make the perfect brioche with this easy recipe! Soft, buttery, and versatile, this brioche is perfect for breakfast, sandwiches, or dessert.
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Prep Time 40 minutes
Cook Time 35 minutes
Rise Time 2 hours 45 minutes
Total Time 4 hours
Course Bread
Cuisine American
Servings 12 slices
Calories 220 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 tsp rapid-rise (instant) yeast
  • 1 tsp salt
  • 1/2 cup warm milk 110°F
  • 1 cup unsalted butter softened
  • 5 large eggs plus 1 extra for egg wash

Instructions
 

  • Step 1: Prepare the Dough
  • In the bowl of a stand mixer fitted with the dough hook, combine the flour, sugar, yeast, and salt. Mix on low speed for 1 minute to combine.
  • Add the warm milk and 5 eggs. Mix on low speed for 2-3 minutes until the dough starts to come together.
  • Increase the speed to medium and knead for 5-7 minutes until the dough is smooth and elastic.
  • Step 2: Add the Butter
  • With the mixer running on medium speed, add the softened butter a few pieces at a time, mixing well after each addition.
  • Continue kneading for 5-10 minutes until the dough is soft, slightly sticky, and pulls away from the sides of the bowl.
  • Step 3: First Rise
  • Transfer the dough to a greased bowl. Cover with plastic wrap and let it rise at room temperature for 1-2 hours, or until doubled in size.
  • Punch down the dough to release air bubbles. Cover again and refrigerate for at least 2 hours or overnight. Chilling the dough makes it easier to handle and shape.
  • Step 4: Shape the Dough
  • Turn the dough onto a lightly floured surface. Shape it into rolls, a loaf, or your desired shape.
  • Place the shaped dough on a greased baking sheet or in a loaf pan.
  • Step 5: Second Rise
  • Cover the dough with a clean tea towel and let it rise at room temperature for 30-45 minutes, or until doubled in size.
  • Preheat your oven to 350°F (175°C).
  • Step 6: Bake
  • Beat the remaining egg and brush it over the dough for a shiny, golden crust.
  • Bake for 20-25 minutes for rolls or 30-35 minutes for a loaf, until golden brown and cooked through.
  • Let cool slightly before serving.

Notes

Tips for Success

  • Butter Temperature: Use softened butter for easy incorporation into the dough.
  • Chill the Dough: Refrigerating the dough makes it easier to shape and enhances the flavor.
  • Egg Wash: Don’t skip the egg wash—it gives the brioche its signature golden shine.