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Cranberry orange punch
Jana Rae

Sparkling Cranberry Orange Punch

Make your holidays sparkle with this refreshing Sparkling Cranberry Orange Punch! A delightful mix of cranberry, orange, and fizz—perfect for any celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 people
Course: Drinks
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 4 cups cranberry juice (unsweetened or sweetened, based on preference)
  • 2 cups orange juice (freshly squeezed or bottled)
  • 1 liter ginger ale (chilled)
  • 1 liter sparkling water or club soda (chilled)
  • Optional: 1 cup champagne or prosecco for an alcoholic version
  • Garnishes: fresh cranberries, orange slices, rosemary sprigs

Method
 

  1. In a large punch bowl or pitcher, mix together cranberry juice and orange juice.
  2. Add the ginger ale and sparkling water just before serving for maximum fizz.
  3. Garnish with fresh cranberries, orange slices, and rosemary sprigs.
  4. Serve over ice and enjoy!

Notes

Notes and Tips

  1. Garnishes like rosemary sprigs and cranberries make this punch visually stunning.
  2. Always chill the juices beforehand for best results.
  3. Customize to taste by adjusting the juice-to-sparkling ratio.