Go Back
Creamy rice porridge topped with sliced bananas, fresh strawberries, pumpkin seeds, and a drizzle of honey in a gray bowl
Jana Rae

Simple Rice Porridge

This simple rice porridge is creamy, gentle, and comforting. Made with rice, water or milk, and a pinch of salt. Perfect for breakfast or light meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • ½ cup white rice short- or medium-grain works best (90 g)
  • 3 cups water or milk 720 ml
  • Pinch of salt
  • 1 tablespoon butter optional but traditional

Method
 

  1. Rinse rice under cold water until the water runs mostly clear.
  2. Add rice, water (or milk), and salt to a saucepan.
  3. Bring to a gentle boil over medium heat.
  4. Reduce heat to low, cover loosely, and simmer 20–25 minutes, stirring occasionally, until rice is very soft and porridge-like.
  5. Stir in butter if using. Adjust thickness with more liquid if needed.
  6. Serve warm with desired toppings.

Notes

 

  • White rice works best for softness
  • Brown rice takes longer and stays firmer
  • Leftover cooked rice can be used with added liquid
  • This doubles easily for families

 

Optional Toppings (Sweet)

  • Brown sugar or honey
  • Cinnamon
  • Milk or cream

Optional Toppings (Savory)

  • Salt and butter
  • Soft-cooked egg
  • Splash of broth

Make-Ahead & Storage

  • Keeps in the fridge up to 3 days
  • Reheat gently with added liquid
  • Stir well when reheating