Ingredients
Method
Step 1: Make the Chocolate Cups
- Melt the chocolate chips with coconut oil in a microwave-safe bowl, heating in 20-second intervals, stirring in between until smooth.
- Using a pastry brush or spoon, coat the insides of silicone muffin cups or cupcake liners with the melted chocolate. Make sure to create a thick, even layer.
- Place the cups in the freezer for about 15 minutes to harden.
- If necessary, apply a second coat of melted chocolate and freeze again for another 10 minutes.
- Once set, carefully peel off the silicone molds or cupcake liners and place the chocolate cups on a tray.
Step 2: Prepare the Raspberry Compote
- In a small saucepan over medium heat, combine raspberries, sugar, and lemon juice.
- Stir occasionally and allow the mixture to simmer for about 5 minutes, until raspberries begin to break down.
- Mix the cornstarch with water and stir it into the raspberry mixture. Cook for another 1-2 minutes, until thickened.
- Remove from heat and let the compote cool completely.
Step 3: Make the White Chocolate Mousse
- In a microwave-safe bowl, melt white chocolate chips with ½ cup of heavy cream in 20-second intervals, stirring between each until smooth. Let cool slightly.
- In a separate large bowl, beat the remaining 1 cup of heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the melted white chocolate mixture into the whipped cream until fully incorporated.
Step 4: Assemble the Mousse Cups
- Spoon a small amount of raspberry compote into the bottom of each chocolate cup.
- Pipe or spoon the white chocolate mousse over the raspberry layer, filling each cup to the top.
- Smooth the tops and refrigerate for at least 2 hours to allow the mousse to set.
Step 5: Garnish & Serve
- Before serving, top each mousse cup with fresh raspberries, white chocolate shavings, and mint leaves.
- Serve chilled and enjoy this romantic Valentine’s Day treat!
Notes
Recipe Notes:
- Make-Ahead Option: These mousse cups can be prepared up to 24 hours in advance and stored in the refrigerator until ready to serve.
- Dairy-Free Alternative: Substitute heavy cream with full-fat coconut milk and use dairy-free white chocolate.
- Sweetness Level: Adjust the powdered sugar according to taste, especially if using sweeter white chocolate.
- Presentation Tip: Garnish with fresh raspberries, white chocolate shavings, or a drizzle of raspberry sauce for an elegant touch.
- Serving Suggestion: Best served chilled, paired with shortbread cookies or chocolate wafers.
✔ Allow time for chilling so the mousse holds its shape when served.
✔ For extra decadence, drizzle melted dark chocolate over the top before serving.