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pumpkin spice muffins
Jana Rae

Pumpkin Spice Muffins Recipe

Looking for a quick and delicious fall treat? This Pumpkin Spice Muffins Recipe is the perfect answer! With the warm flavors of cinnamon, nutmeg, and pumpkin, these muffins make a delightful breakfast or cozy snack. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields irresistible results.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 people
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 cup pumpkin puree (Libby’s works great!)
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 tsp vanilla extract

Equipment

  • Muffin tin (12-cup)
  • Paper liners or non-stick spray
  • Mixing bowls (one medium, one large)
  • Whisk
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cooling rack
  • Toothpick (for testing doneness)

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, and cloves).
  3. In a separate large bowl, beat the eggs and sugar together until well combined. Add the pumpkin puree, vegetable oil, milk, and vanilla extract, and mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Scoop the batter into the prepared muffin tin, filling each cup about ¾ of the way full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Tips for Baking Success:

  • Don’t overmix the batter. Gently folding the ingredients together will help ensure your muffins stay light and fluffy.
  • For added texture, you can fold in chocolate chips or chopped nuts like walnuts or pecans.

Serving Suggestions:

These muffins are ideal for breakfast, an afternoon snack, or even as a dessert. Serve them warm with a pat of butter or drizzle of honey for extra indulgence.

Storage:

Store your muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.