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Overhead view of two scoops of creamy pineapple nice cream in a white ceramic bowl topped with toasted coconut flakes and fresh mint, served with a pineapple wedge and spoon on a rustic wooden table.
Jana Rae

Pineapple Nice Cream

This pineapple nice cream is dairy-free, no-sugar-added, and ready in 5 minutes. Just frozen pineapple, mango, and coconut milk. The perfect healthy dessert!
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Prep Time 5 minutes
Freeze time (fruit) 4 hours
Total Time 5 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen pineapple chunks
  • 1 cup frozen mango chunks
  • ½ cup coconut milk canned or carton
  • 1 tbsp lime juice optional
  • 1 tbsp honey or maple syrup optional

Method
 

  1. Ensure pineapple and mango are fully frozen.
  2. Place frozen pineapple, frozen mango, and coconut milk in a food processor.
  3. Blend for 30–60 seconds, scraping down sides as needed, until smooth and creamy.
  4. Taste and add lime juice or sweetener if desired. Blend again.
  5. Serve immediately for soft-serve texture, or freeze for 1–2 hours for scoopable ice cream.
  6. Garnish with toasted coconut flakes, mint, or lime zest if desired.

Notes

Use ripe, sweet fruit for best results. A high-powered food processor works best. For a richer texture, use coconut cream instead of coconut milk.