Make the Dough: Add the flour, olive oil, salt, and the remaining 2 teaspoons of sugar to the yeast mixture. Attach the dough hook. Mix on low speed for about 1 minute until combined, then increase to medium-low speed. Knead until the dough forms a smooth ball and springs back when lightly poked, about 5 minutes.

First Rise: On a clean counter, shape the dough into a tight ball. Place it in a lightly oiled large bowl. Cover with plastic wrap or a clean kitchen towel. Let rise in a warm, draft-free place until doubled in size, 45 to 60 minutes.

Preheat & Shape: Preheat your oven to 450°F (230°C). Punch down the risen dough. On a lightly floured surface, shape it into a 12-inch circle, forming a slightly thicker rim around the edge.

Top: Transfer the dough to a parchment-lined baking sheet or pizza pan. Reshape if needed. For a golden crust, brush the outer rim with olive oil. Top with sauce and your desired pizza toppings.

Bake: Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.