Go Back
Patriotic ice cream sandwich cake topped with strawberries, blueberries, whipped topping, and chocolate drizzle on a rustic picnic table with American flag decorations in the background.
Jana Rae

Patriotic Ice Cream Sandwich Cake

This easy Patriotic Ice Cream Sandwich Cake is the perfect Memorial Day dessert! Made with ice cream sandwiches, whipped topping, strawberries, blueberries, and chocolate syrup, this frozen no-bake dessert is perfect for summer cookouts and parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freeze Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 ice cream sandwiches
  • 1 container 8 oz whipped topping, thawed
  • 1 1/2 cups strawberries sliced
  • 1 cup blueberries
  • 1/3 cup chocolate syrup
  • optional: patriotic sprinkles

Method
 

Step 1: Layer the Ice Cream Sandwiches
  1. Place half of the ice cream sandwiches in the bottom of a 9x13 baking dish.
  2. Spread half of the whipped topping over the sandwiches.
  3. Drizzle with chocolate syrup.
  4. Top with strawberries and blueberries.
Step 2: Repeat the Layers
  1. Add another layer of ice cream sandwiches.
  2. Top with remaining whipped topping.
  3. Decorate with extra berries and patriotic sprinkles.
Step 3: Freeze
  1. Freeze for at least 1 hour before slicing and serving.

Notes

  • Slightly soften the ice cream sandwiches for easier layering.
  • Use homemade whipped cream if preferred.
  • Crushed Oreos or graham crackers make a delicious topping.

Storage

Store covered in the freezer for up to 5 days.

Make Ahead Tips

This dessert is perfect to make the night before a Memorial Day cookout.