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One pan baked pork chops with potatoes, carrots, and onions in a casserole dish with gravy
Jana Rae

One Pan Baked Pork Chops and Veggies

Easy one pan baked pork chops with potatoes, carrots, and onions. Includes a simple homemade gravy option for a comforting, budget-friendly dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 bone-in pork chops
  • 3-4 potatoes chopped
  • 2-3 carrots chopped
  • 1 onion sliced
Seasoning:
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Optional: 1 teaspoon Italian seasoning or thyme
For Moisture (recommended):
  • ½ cup water or chicken broth
Optional Gravy
  • Pan drippings from baking
  • 1 tablespoon butter
  • 1 tablespoon flour

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish.
  3. Add chopped potatoes, carrots, and sliced onion to the dish.
  4. Drizzle vegetables with olive oil or melted butter.
  5. Sprinkle vegetables with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
  6. Pour ½ cup water or chicken broth into the bottom of the dish.
  7. Place pork chops on top of the vegetables.
  8. Season both sides of the pork chops with salt, pepper, garlic powder, and paprika.
  9. Cover the dish loosely with foil.
  10. Bake for 30 minutes.
  11. Remove foil and continue baking for 15–20 minutes, or until pork chops are cooked through and vegetables are tender.
  12. Remove from oven and let rest for 5 minutes before serving.
🥄 Optional Gravy
  1. Transfer pork chops and vegetables to a serving plate.
  2. Pour pan drippings into a small saucepan.
  3. Add butter and flour, whisking over medium heat.
  4. Cook for 2–3 minutes, or until thickened.
  5. Serve gravy over pork chops and vegetables.

Notes

  • Use thinner pork chops → reduce cook time slightly
  • Use thicker pork chops → cook full time or slightly longer
  • Frozen vegetables can be used (no need to thaw)
  • Add mushrooms for extra flavor
  • For extra browning, broil 2–3 minutes at the end