Prepare the crust – In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture firmly into the bottom of a 9-inch springform pan. Chill while preparing filling.
Whip the cream – In a cold mixing bowl, whip heavy cream until stiff peaks form. Set aside.
Mix the filling – In a large bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
Combine – Gently fold whipped cream into the cream cheese mixture until fully combined.
Chill – Spread filling evenly over prepared crust. Refrigerate for at least 4 hours or overnight until firm.
Serve – Slice, top with fresh fruit, chocolate shavings, or caramel drizzle, and enjoy!
