Jam Galette
Learn how to make a simple, rustic Jam Galette with this easy recipe. Perfect for bakers of all levels, this flaky tart is filled with your favorite jam and baked to golden perfection. Ideal for dessert or brunch!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1 tbsp sugar
- 1/2 cup cold unsalted butter diced
- 3-4 tbsp ice water
- 1/2 cup fruit jam your choice of flavor
- 1 egg for egg wash
- 1 tbsp coarse sugar optional, for sprinkling
Instructions
- Make the Dough:
- In a large mixing bowl, combine flour, salt, and sugar. Add the cold, diced butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and chill for 30 minutes.
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
- Add the Jam:
- Spread the fruit jam evenly over the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the jam, pleating as you go, to create a rustic crust.
- Egg Wash and Sprinkle:
- In a small bowl, beat the egg and brush it over the crust. Sprinkle the crust with coarse sugar for added texture and sweetness.
- Bake:
- Bake for 30-35 minutes or until the crust is golden brown and the jam is bubbling. Let cool for 10 minutes before serving. Enjoy warm or at room temperature.
Notes
Recipe Notes
- You can use store-bought dough to save time, but homemade offers better flavor and texture.
- Experiment with seasonal jams or even marmalades for a unique taste.
- If the jam starts to bubble over during baking, simply trim the parchment paper edges to prevent burning.
- This galette is best enjoyed the same day but can be stored at room temperature for up to 2 days.