How to Make Homemade Whipped Cream | Quick and Easy Recipe
Learn how to make homemade whipped cream with just 3 simple ingredients. This quick and easy recipe creates the perfect fluffy topping for desserts, drinks, and more.
Ingredients
- 1 cup heavy whipping cream (cold)
- 2 tbsp powdered sugar (optional for sweetness)
- 1 tsp vanilla extract (optional for flavor)
Instructions
- Chill Your Tools:Place your mixing bowl and beaters or whisk attachment in the freezer for 10-15 minutes. Cold tools make the whipping process easier and more effective.
- Pour the Cream:Remove the tools from the freezer and pour the cold heavy whipping cream into the chilled bowl.
- Add Sweeteners and Flavor (Optional):If desired, add powdered sugar and vanilla extract for sweetness and flavor. You can skip this step for an unsweetened version.
- Whip the Cream:Using a hand mixer, stand mixer, or whisk, beat the cream on medium-high speed. Start slow to prevent splashing, then increase speed as it thickens.
- Look for Soft Peaks:After about 2-3 minutes, check for soft peaks. These will gently hold their shape but will collapse back into the bowl when lifted.
- Whip to Stiff Peaks (Optional):For a firmer texture, continue whipping for another 1-2 minutes until stiff peaks form. Be careful not to overwhip, as this will turn the cream into butter.
- Serve Immediately:Use immediately to top cakes, pies, hot chocolate, or fresh fruit. You can also refrigerate for up to 24 hours in an airtight container.
Notes
Notes:
- Custom Sweetness: Adjust the powdered sugar based on your desired level of sweetness.
- Flavor Variations: Swap vanilla extract for almond extract, lemon zest, or cocoa powder for unique flavors.
- Storage Tip: If storing, re-whisk gently before serving to refresh the texture.