Learn how to make homemade whipping cream with just two simple ingredients! This easy DIY recipe is perfect for baking, coffee, sauces, and even making butter.
⅔cupwhole milk – The higher the fat contentthe better. Full-fat milk works best.
5tablespoonsunsalted butter – Adds richness and creates the thick texture needed for whipping.
Optional 1 tablespoon powdered sugar – If you’re making a sweet whipped cream.
Optional ½ teaspoon vanilla extract – For extra flavor in desserts.
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Instructions
Step 1: Melt the Butter
In a small saucepan, melt 5 tablespoons of butter over low heat until completely liquid. Be careful not to let it brown.
Step 2: Combine with Milk
In a mixing bowl, pour ⅔ cup of whole milk. Slowly add the melted butter while whisking continuously to help it emulsify.
Step 3: Blend Until Smooth
For best results, use a hand mixer or immersion blender to blend the mixture for about 1-2 minutes until fully combined. It should start to thicken slightly.
Step 4: Chill for Best Results
Transfer your homemade whipping cream into a mason jar or airtight container and refrigerate for at least 30 minutes before using. This allows the fats to firm up, making it easier to whip later.
Step 5: Whip It Up! *(Optional)
Once chilled, use a hand mixer or stand mixer to whip the cream until it reaches soft peaks. This will take about 3-5 minutes.
Notes
Storage Tips
Store in an airtight container in the refrigerator for up to 1 week.
If it starts to separate, give it a quick stir or blend to re-emulsify.
It does not freeze well due to the milk content, so it’s best made fresh.