Homemade Vanilla Extract Recipe
Learn how to make homemade vanilla extract with just 2 ingredients! This easy DIY recipe is perfect for baking and gifting. Infuse vodka and vanilla beans for rich, aromatic flavor.
Ingredients
- 5-6 vanilla beans (Grade B preferred for extracts)
- 1 cup vodka (or bourbon/rum for a different flavor profile)
Instructions
- Prepare the Vanilla Beans:Split the vanilla beans lengthwise using a sharp knife, leaving about 1 inch uncut at the top. This exposes the seeds inside while keeping the bean mostly intact.
- Place Beans in a Jar:Place the split vanilla beans into a clean glass jar with a tight-fitting lid. A small mason jar or glass bottle works best.
- Add the Alcohol:Pour the vodka (or bourbon/rum) over the vanilla beans, ensuring they are completely submerged. If the beans are too tall, trim them down to fit or use more alcohol.
- Seal and Store:Tightly seal the jar and shake it gently. Store it in a cool, dark place (like a pantry or cabinet).
- Infusion Time:Let the vanilla beans steep for at least 6-8 weeks, shaking the jar gently once a week. For the best flavor, let it sit for 3-6 months.
- Use and Enjoy:Once ready, the extract will darken to a deep amber color. You can use it as-is or strain out the vanilla beans and seeds for a smoother extract.
Notes
Notes and Tips:
- Alcohol Alternatives: While vodka is traditional and neutral, bourbon or rum adds a richer, unique flavor to your vanilla extract.
- Vanilla Bean Quality: Use Grade B beans, as they are ideal for extract-making. Grade A beans are oilier and better for baking or cooking.
- Storage: Store homemade vanilla extract in a cool, dark place for up to 2 years. The flavor will continue to deepen over time.
- Refilling the Jar: You can top off the jar with more alcohol after using some extract. This will extend its life and flavor.
- Gifting Idea: Pour the extract into small decorative bottles, add a ribbon, and include a handwritten label for a thoughtful homemade gift.