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homemade peppermint candies
Jana Rae

Homemade Peppermint Candies

Looking for a festive, homemade candy recipe that’s both easy and delicious? These Homemade Peppermint Candies are perfect for the holidays.
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Prep Time 20 minutes
Chill time 30 minutes
Total Time 50 minutes
Servings: 40 candies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • ½ cup evaporated milk
  • 3-4 cups powdered sugar (adjust to achieve dough consistency, not sticky)
  • 1 tsp peppermint extract (adjust to taste)
  • ¼ tsp vanilla extract
  • Optional: White or dark chocolate (for dipping)Sprinkles (for decoration)Small cookie cutters (for shaping)

Method
 

  1. Mix the Dough
    In a large mixing bowl, combine the evaporated milk, peppermint extract, and vanilla extract. Gradually sift in the powdered sugar, 1 cup at a time, mixing well after each addition. Continue adding powdered sugar until the dough is smooth, pliable, and no longer sticky.
  2. Shape the Candies
    Divide the dough into small portions. Roll into balls, flatten with a fork for a classic candy shape, or roll out the dough and use small cookie cutters to create fun shapes. Place shaped candies on a baking sheet lined with parchment paper.
  3. Chill
    Refrigerate the candies for about 30 minutes to allow them to firm up.
  4. Optional DecorationsDip in Chocolate: Melt white or dark chocolate in a microwave-safe bowl, stirring every 15-20 seconds until smooth. Dip the chilled candies halfway or fully into the chocolate, then place them back on the parchment-lined baking sheet.Add Sprinkles: Decorate immediately with sprinkles before the chocolate sets.
  5. Set and Serve
    Let the candies sit at room temperature or in the fridge until the chocolate has fully hardened. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Tips for Perfect Peppermint Candies

  1. Consistency Matters: Adjust the powdered sugar as needed to create a dough that is firm yet pliable and not sticky.
  2. Flavor Adjustments: Start with 1/2 tsp of peppermint extract, taste, and add more if you prefer a stronger mint flavor.
  3. Creative Shapes: Use cookie cutters for festive shapes, or color small portions of the dough with gel food coloring for a fun twist.
  4. Storage: Keep the candies in an airtight container in the fridge to maintain their texture and freshness.