Go Back
A photograph showcases freshly made guacamole in a rustic ceramic bowl, garnished with diced tomatoes, chopped cilantro, and lime wedges, surrounded by tortilla chips.
Jana Rae

Homemade Guacamole Recipe

This creamy homemade guacamole recipe is packed with fresh avocados, zesty lime juice, and a perfect blend of seasonings for an irresistible appetizer or side. Ready in 10 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 ripe avocados
  • 1 medium lime juiced
  • 1 small red onion finely diced
  • 1 medium tomato deseeded and diced
  • 1 –2 cloves garlic minced
  • 1 fresh jalapeño pepper deseeded & finely chopped, optional
  • 2 tablespoons fresh cilantro chopped
  • Salt and pepper to taste

Method
 

  1. Cut each avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash gently with a fork for a chunkier guacamole or more thoroughly for a smoother texture.
  3. Stir in the diced onion, tomato, garlic, jalapeño (if using), and chopped cilantro.
  4. Add lime juice, then season with salt and pepper to taste. Mix gently to combine.
  5. Enjoy with tortilla chips, as a topping for tacos, or as a side with grilled meats.

Notes

Recipe Notes

  • Ripeness Tip: Use slightly soft avocados for the creamiest texture.
  • Storage: Best eaten fresh, but can be stored in an airtight container with plastic wrap pressed directly on the surface for up to 24 hours.
  • Spice Level: Adjust jalapeño or substitute with a pinch of cayenne pepper for extra heat.