Go Back
A bowl of homemade cake flour surrounded by baking essentials in a cozy kitchen setting.
Jana Rae

Homemade Cake Flour Recipe

Make homemade cake flour with two simple ingredients! Perfect for tender cakes, it's quick, easy, and budget-friendly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cup
Course: Baking Staples, Homemade Ingredients
Cuisine: American
Calories: 458
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp cornstarch

Method
 

  1. Measure the Flour: Start with 1 cup of all-purpose flour.
  2. Remove Excess Flour: Scoop out 2 tablespoons of flour and return it to your flour bag.
  3. Add Cornstarch: Replace the 2 tablespoons of flour with 2 tablespoons of cornstarch.
  4. Sift Thoroughly: Sift the mixture together at least 4-5 times to evenly distribute the cornstarch and aerate the flour. This step is essential for a light, airy texture.
  5. Use Immediately or Store: Use the homemade cake flour in your recipe or store it in an airtight container for up to 3 months.

Notes

Pro Tips for Success

  • Sifting is Key: Sifting ensures the cornstarch and flour combine evenly, preventing lumps in your baked goods.
  • Batch Prep: Make a larger batch of homemade cake flour and store it for future use.
  • Avoid Overmixing: When using cake flour in recipes, mix just until combined to keep your baked goods tender.