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A bowl of homemade cake flour surrounded by baking essentials in a cozy kitchen setting.

Homemade Cake Flour Recipe

Jana Rae
Make homemade cake flour with two simple ingredients! Perfect for tender cakes, it's quick, easy, and budget-friendly.
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Prep Time 5 minutes
Total Time 5 minutes
Course Baking Staples, Homemade Ingredients
Cuisine American
Servings 1 Cup
Calories 458 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp cornstarch

Instructions
 

  • Measure the Flour: Start with 1 cup of all-purpose flour.
  • Remove Excess Flour: Scoop out 2 tablespoons of flour and return it to your flour bag.
  • Add Cornstarch: Replace the 2 tablespoons of flour with 2 tablespoons of cornstarch.
  • Sift Thoroughly: Sift the mixture together at least 4-5 times to evenly distribute the cornstarch and aerate the flour. This step is essential for a light, airy texture.
  • Use Immediately or Store: Use the homemade cake flour in your recipe or store it in an airtight container for up to 3 months.

Notes

Pro Tips for Success

  • Sifting is Key: Sifting ensures the cornstarch and flour combine evenly, preventing lumps in your baked goods.
  • Batch Prep: Make a larger batch of homemade cake flour and store it for future use.
  • Avoid Overmixing: When using cake flour in recipes, mix just until combined to keep your baked goods tender.