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Frozen yogurt bark topped with fresh strawberries and chocolate chips on parchment paper
Jana Rae

Frozen Yogurt Bark with Strawberries & Chocolate Chips

Make easy frozen yogurt bark with strawberries and chocolate chips for a healthy, refreshing treat. Perfect for kids, snacks, or summer desserts — quick, simple, and delicious!
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Prep Time 10 minutes
Freeze Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt or vanilla yogurt for extra sweetness
  • 2 –3 tablespoons honey or maple syrup optional, to taste
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries chopped
  • ¼ cup mini chocolate chips

Method
 

  1. Prep pan – Line a baking sheet with parchment paper.
  2. Mix yogurt base – In a bowl, stir together yogurt, honey (or maple syrup), and vanilla until smooth.
  3. Spread – Pour yogurt mixture onto the lined baking sheet and spread evenly to about ½ inch thick.
  4. Top it off – Sprinkle chopped strawberries and mini chocolate chips evenly over the yogurt.
  5. Freeze – Place in the freezer for at least 3 hours, or until firm.
  6. Break into pieces – Once frozen, break into bark-style pieces. Keep stored in a freezer-safe container until ready to enjoy.

Notes

  • Storage: Store in an airtight container in the freezer for up to 1 month.
  • Texture tip: Eat straight from the freezer; yogurt bark melts quickly.
  • Sweetness: Adjust honey/maple syrup based on the sweetness of your yogurt and berries.