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Jana Rae

Fluffy Buttermilk Pancakes

These homemade buttermilk pancakes are extra fluffy, buttery, and perfect for a cozy breakfast. Serve with homemade maple syrup for the ultimate treat!
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Prep Time 5 minutes
Cook Time 15 minutes
Rest Time 20 minutes
Total Time 40 minutes
Servings: 10 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients:
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 4 tablespoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
Wet Ingredients:
  • 1 ¾ cups buttermilk
  • ¼ cup melted butter
  • 2 teaspoons vanilla extract or maple flavoring
  • 1 large egg

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until evenly combined. Set aside.
  2. In a separate bowl, whisk together the buttermilk, melted butter, vanilla or maple flavoring, and egg until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy—do not overmix!
  4. Let the batter sit for 20 minutes to allow the buttermilk to activate the baking powder, making your pancakes extra fluffy.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  6. Ladle about ¼ cup of batter per pancake onto the hot surface.
  7. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
  8. Flip and cook for another 1-2 minutes until golden brown.
  9. Serve warm with homemade maple syrup, fresh fruit, butter, or your favorite toppings!

Notes

  • Buttermilk Substitute: If you don’t have buttermilk, mix 1 ¾ cups whole milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
  • Flavor Variations: Try adding cinnamon, nutmeg, or even a handful of chocolate chips for a fun twist.
  • Storage Tips: Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
  • Reheating: Warm pancakes in the toaster, microwave, or oven at 300°F for a few minutes.
  • Serving Suggestions: Serve with fresh fruit, homemade maple syrup, or a pat of butter for extra indulgence.