Firecracker Cookie Bars
These Firecracker Cookie Bars are soft, chewy, and full of red, white, and blue sprinkles! Perfect for Fourth of July parties and picnics—festive and easy to make!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup red white, and blue sprinkles (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry mixture to wet ingredients, mixing just until combined.
- Fold in red, white, and blue sprinkles with a spatula.
- Press dough evenly into the prepared baking dish. Sprinkle extra sprinkles on top.
- Bake for 20–22 minutes, or until edges are lightly golden and center is set.
- Let cool completely in the pan. Slice into squares or use a star-shaped cookie cutter for added flair!
Notes
Recipe Notes
- Make Ahead: Bake a day before your picnic—the flavor gets even better overnight.
- Add a Glaze: Drizzle with a simple powdered sugar glaze for extra sweetness.
- Fun Shapes: Use patriotic cookie cutters after baking for themed cookie bites!
- Storage: Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.